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Steps
### Apple and Plum Cake Recipe: A Sweet Delight
Apple and plum cakes are perfect for any occasion—be it a family gathering or a cozy afternoon snack. Follow these detailed steps to create an exquisite apple and plum cake that is both delicious and visually appealing.
#### Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups diced apples (Granny Smith works well)
- 1 cup halved plums
- 1/2 cup sour cream or Greek yogurt
#### Equipment:
- Large mixing bowl
- Measuring cups and spoons
- Electric mixer
- Cake pan (9-inch round is ideal)
- Cooling rack
### Step-by-Step Guide
#### Step 1: Preheat and Prepare the Pan
Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan with butter or cooking spray, then line it with parchment paper for easy removal.
#### Step 2: Mix Dry Ingredients
In a large bowl, combine the flour, baking powder, baking soda, and salt. Whisk these ingredients together to ensure they are well combined.
#### Step 3: Cream Butter and Sugar
Using an electric mixer, cream the softened butter and sugar until the mixture is light and fluffy, about 2-3 minutes. This step ensures your cake will be tender and moist.
#### Step 4: Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract to enhance the flavor profile.
#### Step 5: Combine Wet and Dry Ingredients
Gradually mix the dry ingredients into the butter-sugar mixture until just combined. Be careful not to overmix, as this can result in a tough cake texture.
#### Step 6: Fold in Fruits
Fold in the diced apples and halved plums gently but thoroughly. Add sour cream or Greek yogurt at this stage; it will give your cake an extra layer of moisture and flavor.
#### Step 7: Bake the Cake
Pour the batter into the prepared cake pan and smooth out the top with a spatula. Bake for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
#### Step 8: Cool and Serve
Allow the apple and plum cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, you can optionally frost or glaze your cake for an extra touch of elegance.
### Tips and Variations
- **Flavor Enhancements:** Consider adding a pinch of ground cinnamon or nutmeg during the dry ingredient mixing phase.
- **Glazing Options:** A simple glaze made from powdered sugar, lemon juice, and a bit of milk can be drizzled over your cooled cake for an attractive finish.
### Conclusion
By following these detailed steps, you'll create a delicious apple and plum cake that is sure to impress. Whether you're serving it at home or sharing with friends, this cake is the perfect blend of sweetness and fruit flavor. Enjoy making and eating your homemade apple and plum cake!
**Keywords:** Apple and Plum Cake Recipe, Sweet Treats, Dessert Making, Baking Tips, Fruit Cakes