apple orange pie baked goods

Author of this recipe: Alonzo Schirtzinger

Apple Orange Delight Pie | Sweet & Tangy Filling | Baked Goods Recipe | Dessert Ideas

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Ingredients

• - **Apple Orange Pie Ingredients:**
• - **Fresh Apples:** Choose firm apples like Granny Smith or Honeycrisp for a balanced sweetness.
• - **Oranges:** Zest of one large orange to add a burst of citrus flavor, plus the juice from half an orange.
• - **Sugar:** Granulated sugar for sweetening; adjust according to taste.
• - **Cinnamon:** A key spice that enhances the apple and orange flavors.
• - **Lemon Juice:** A tablespoon or two to brighten the pie filling.
• - **Cornstarch or Arrowroot Powder:** 1-2 tablespoons as a thickener, ensuring a smooth texture.
• - **Pie Crust:**
• - For a homemade crust:
• - All-purpose flour
• - Unsalted butter (cold and cut into small cubes)
• - Salt
• - Ice water
• - Or use store-bought pie crust for convenience.
• - **Eggs:** Beat one or two eggs, depending on your recipe, to add structure to the filling.
• - **Vanilla Extract:** A teaspoon of pure vanilla extract for added depth and flavor.
• - **Garnish:**
• - Additional apple slices
• - Sprigs of fresh herbs like thyme or rosemary (optional)
• - **Baking Soda:** A pinch if your recipe calls for it to help the crust brown.
• Incorporate these ingredients into your recipe for a delicious and aromatic apple orange pie. Remember to use high-quality fruits for the best flavor.

Steps

1. ### Apple Orange Pie Recipe: A Festive Baked Good
3. #### Introduction
4. Apple orange pies are a delightful fusion of classic flavors that offer a unique twist on traditional apple pie. The combination of sweet apples with tangy oranges creates a harmonious balance in every bite, making this dessert both comforting and exciting. Below are detailed steps to make your own apple orange pie at home.
6. #### Ingredients
7. - 1 pre-made pie crust (or homemade)
8. - 4 medium-sized apples, peeled and sliced
9. - 2 large oranges, peeled and segmented
10. - 1/3 cup granulated sugar
11. - 2 tablespoons lemon juice
12. - 1 teaspoon ground cinnamon
13. - 1/4 teaspoon ground nutmeg
14. - 1 tablespoon cornstarch
15. - 2 tablespoons all-purpose flour
16. - 2 eggs, beaten (for egg wash)
17. - Granulated sugar (for sprinkling on top)
19. #### Equipment Needed
20. - Mixing bowl
21. - Pastry brush
22. - Rolling pin
23. - Pie dish
25. #### Instructions
27. ##### Step 1: Prepare the Apples and Oranges
28. 1. **Wash** all fruits thoroughly.
29. 2. Peel and core the apples, then slice them into thin wedges.
30. 3. **Peel** the oranges and remove any seeds.
31. 4. Cut the oranges into segments to make it easier to mix with the apples.
33. ##### Step 2: Mix the Fruits
34. 1. In a large mixing bowl, combine the sliced apples and orange segments.
35. 2. Add 1/3 cup of sugar, 2 tablespoons of lemon juice, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg to the bowl.
36. 3. **Stir** until all fruits are well coated with the spices and sugars.
38. ##### Step 3: Prepare the Pie Filling
39. 1. In a separate small mixing bowl, mix together 2 tablespoons of cornstarch and 2 tablespoons of flour. This mixture helps thicken the fruit filling.
40. 2. Pour this cornstarch-flour mixture over the apples and oranges in the large bowl.
41. 3. Stir gently to ensure even distribution.
43. ##### Step 4: Assemble the Pie
44. 1. Roll out your pre-made or homemade pie crust and place it into a 9-inch pie dish.
45. 2. **Fill** the pie crust with the prepared apple-orange mixture, spreading it evenly across the bottom of the dish.
46. 3. Preheat your oven to 375°F (190°C).
48. ##### Step 5: Bake the Pie
49. 1. Place the pie in the preheated oven and bake for approximately 45-60 minutes, or until the crust is golden brown and the filling is bubbly.
50. 2. Use a knife to check if the center of the pie is set. If it's still jiggling slightly, continue baking.
52. ##### Step 6: Finish and Serve
53. 1. Once done, remove the pie from the oven and let it cool on a wire rack for about 30 minutes.
54. 2. Brush the top edge of the crust with a beaten egg wash for a shiny finish.
55. 3. Sprinkle some additional granulated sugar over the surface if desired.
56. 4. Let the pie cool completely before serving.
58. #### Tips
59. - Use sweet-tart apples like Granny Smiths to balance the sweetness and acidity from the oranges.
60. - For an extra touch, you can add a few orange zest shavings on top of the crust for aroma and visual appeal.
62. #### Conclusion
63. Enjoy your homemade apple orange pie! This dessert is perfect for any occasion, whether it’s a cozy family gathering or a festive holiday celebration. With its unique blend of flavors, this pie promises to become a new favorite in your baking repertoire.
65. **Keywords:** Apple Orange Pie Recipe, Apple Oranges Filled Dessert, Baking with Apples and Oranges, Festive Holiday Desserts

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