apple peanut butter cake

Author of this recipe: Lisette Bretos

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Craving something sweet? Try our Apple Peanut Butter Cake! 🍰✨ Peanut butter & caramel swirls with slices of apples. Perfect for dessert or snack! #applepeanutbuttercake #-dessert #bakingfun

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Ingredients

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Steps

  1. ### Apple Peanut Butter Cake: A Delicious Recipe Perfect for Any Occasion
  2. Looking for a unique twist on traditional cakes? Try this delightful **Apple Peanut Butter Cake** recipe! This cake is not only delicious but also easy to prepare. Follow these detailed steps, packed with SEO-friendly keywords and tips, to make an impressive dessert that will surely impress your guests.
  3. #### Ingredients:
  4. - 2 cups all-purpose flour
  5. - 1 cup granulated sugar
  6. - 2 teaspoons baking powder
  7. - 1/4 teaspoon salt
  8. - 3 tablespoons unsalted butter, melted
  9. - 1 egg
  10. - 1 tablespoon peanut butter (natural or creamy)
  11. - 1 tablespoon apple cider vinegar
  12. - Zest of one large orange
  13. - 1 cup sliced and peeled Granny Smith apples
  14. #### Equipment:
  15. - Mixing bowls
  16. - Whisk
  17. - Measuring cups and spoons
  18. - 9-inch cake pan
  19. - Parchment paper
  20. #### Steps to Make the Apple Peanut Butter Cake:
  21. **Step 1: Prepare Your Oven**
  22. - Set your oven to preheat at 350°F (175°C).
  23. - Line a 9-inch cake pan with parchment paper for easy removal.
  24. **Step 2: Combine Dry Ingredients**
  25. - In a large mixing bowl, sift together the flour, sugar, baking powder, and salt. Whisk until well combined.
  26. - This step ensures that your cake will rise properly and have an even texture.
  27. **Step 3: Melt the Butter**
  28. - Measure out 3 tablespoons of unsalted butter and melt it in the microwave or on the stove. Ensure it’s not too hot when you add it to the dry ingredients.
  29. **Step 4: Mix Wet Ingredients**
  30. - In a separate small bowl, whisk together the melted butter, egg, peanut butter (natural or creamy), apple cider vinegar, and orange zest.
  31. - Stir until smooth; this mixture will be added to the dry ingredients later.
  32. **Step 5: Combine Wet and Dry Ingredients**
  33. - Gradually add the wet ingredient mixture into the dry ingredients, mixing well after each addition. Ensure everything is incorporated but avoid overmixing to prevent a tough texture.
  34. **Step 6: Fold in Apples**
  35. - Gently fold in the sliced apples into the batter using a spatula. Be careful not to bruise them as this can affect the flavor and appearance of your cake.
  36. **Step 7: Bake Your Cake**
  37. - Pour the batter evenly into the prepared pan.
  38. - Place it in the preheated oven and bake for approximately 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  39. **Step 8: Cool and Serve**
  40. - Allow the cake to cool completely before frosting or serving. This ensures that the flavors have time to meld together and makes it easier to handle when frosting.
  41. - Once cooled, you can frost with cream cheese frosting, drizzle with caramel sauce, or simply enjoy it plain!
  42. ### Tips for Success:
  43. - Use fresh apples for a better flavor and texture in your cake.
  44. - For an extra burst of peanut butter flavor, consider adding a teaspoon of peanut butter extract to the batter.
  45. ### SEO Keywords:
  46. Apple Peanut Butter Cake | Easy Apple Peanut Butter Cake Recipe | Gluten-Free Apple Peanut Butter Cake | Vegan Apple Peanut Butter Cake
  47. By following these detailed steps, you can create a mouthwatering **Apple Peanut Butter Cake** that's perfect for celebrations or simply enjoying with family. Experiment with different frosting options to give your cake an extra special touch!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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