- 1/2 teaspoon granulated sugar (optional, for sweetness)
- 1/3 to 1/2 cup ice water
- Filling Ingredients:
- 6 cups thinly sliced and peeled apples (about 5 medium apples)
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, cut into small pieces (optional for topping)
- 2 tablespoons lemon juice
- Optional Topping:
- 1 tablespoon coarse sugar or sanding sugar for sprinkling on top
This list includes the primary ingredients needed to create a delicious apple pie with a cheddar crust. For optimal search engine optimization and user-friendliness, keywords such as "cheddar," "crust," "filling," and "apples" have been strategically placed throughout the text.
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Steps
## Apple Cheddar Pie Recipe: A Savory Twist on Tradition
### Introduction to Apple Cheddar Pie
Apple cheddar pie combines the classic flavors of apple pie with a tangy, savory cheddar crust. This unique twist creates an exciting flavor profile that's perfect for adventurous eaters and those who want something different from traditional pies.
### Ingredients Needed:
- **For the Crust:**
- 1 cup grated sharp cheddar cheese
- 3/4 cup all-purpose flour
- 2 tbsp cold unsalted butter, cut into small pieces
- 1/4 tsp salt
- **Filling:**
- 6 cups thinly sliced and peeled apples (about 5 medium apples)
- 1/2 cup granulated sugar
- 3 tbsp all-purpose flour
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- Pinch of nutmeg
- 1/4 tsp salt
- 2 tbsp unsalted butter, cut into small pieces
- **Optional Topping:**
- Granulated sugar (for sprinkling before baking)
- Chopped nuts for garnish (optional)
### Step-by-Step Guide:
#### **Prep the Crust**
1. **Mix Dry Ingredients:** In a large bowl, combine the grated cheddar cheese, flour, and salt.
2. **Add Butter:** Using your fingers or a pastry blender, work the butter into the mixture until it resembles coarse crumbs.
3. **Shape the Dough:** Gather the dough gently to form a ball, then flatten into a disk. Wrap in plastic wrap and chill for at least 30 minutes.
#### **Prepare the Filling**
1. **Cook Apples:** In a large skillet over medium heat, sauté the sliced apples with butter until they soften (about 5-7 minutes).
2. **Combine Ingredients:** Add sugar, flour, lemon juice, cinnamon, nutmeg, and salt to the apples. Cook for another 5 minutes, stirring occasionally.
3. **Cool Mixture:** Let the mixture cool slightly before pouring into your prepared crust.
#### **Baking the Pie**
1. **Preheat Oven:** Set your oven to 375°F (190°C).
2. **Assemble the Pie:** Place the cooled apple filling into a chilled cheddar crust and dot with additional butter pieces.
3. **Cover Edge:** Fold any excess dough over the filling, sealing it tightly. This prevents the edges from burning while baking.
#### **Bake the Apple Cheddar Pie**
1. **Prep for Baking:** Preheat your oven to 375°F (190°C).
2. **Place on Baking Sheet:** Place the pie on a baking sheet to catch any drips.
3. **Bake Time:** Bake for about 45-60 minutes, or until the crust is golden brown and the filling is bubbly.
4. **Cooling:** Remove from oven and let it cool for at least 15 minutes before slicing.
### Conclusion
Apple cheddar pie offers a delightful blend of sweet and savory flavors that make this dessert perfect for any occasion. Whether you're hosting a party or just want to enjoy something unique, this recipe will surely impress your guests! Experiment with different types of cheese or apples for variations in flavor. Enjoy crafting this innovative treat!