apple pineapple strudel pie baked goods

Author of this recipe: Julian Akers

Sweet & tangy Apple Pineapple Strudel Pie | Perfect for dessert or snacking. Bake goods recipe with crispy pastry & juicy fruits! #ApplePineappleStrudel #BakedGoodsRecipe

Tag your creation with #EatsNowRecipes!

Ingredients

• - Apples (Granny Smith or Honeycrisp variety recommended)
• - Pineapple (fresh, canned chunks also work)
• - Cinnamon (for warmth and flavor)
• - Nutmeg (optional but adds a nice depth of taste)
• - All-purpose flour (for the crust)
• - Lard or shortening (recommended for flaky crust)
• - Granulated sugar (for sweetness; adjust to taste)
• - Vanilla extract (to enhance flavors, optional but recommended)
• - Lemon juice (a bit for brightness in the filling)
• - Egg wash (beaten egg mixed with a splash of milk, optional for glazing)
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Steps

1. ### Apple Pineapple Strudel Pie Recipe
3. #### Introduction
4. Apple pineapple strudel is a delightful combination of sweet, tangy apples and tropical pineapples wrapped in a flaky pastry crust. This recipe will guide you through making this scrumptious dessert that's perfect for any occasion.
6. #### Ingredients
7. - 2 cups all-purpose flour
8. - 1/2 teaspoon salt
9. - 1/3 cup granulated sugar
10. - 8 tablespoons cold unsalted butter, cubed
11. - 3 tablespoons cold water
12. - 6 medium apples, peeled, cored, and thinly sliced (about 4 cups)
13. - 1 cup diced fresh pineapple
14. - 1 tablespoon lemon juice
15. - 2 teaspoons ground cinnamon
16. - 1/2 teaspoon nutmeg
17. - 1/4 teaspoon salt
18. - 3 tablespoons granulated sugar
19. - 2 eggs, lightly beaten
20. - 2 tablespoons milk
22. #### Equipment Needed
23. - Food processor or large bowl and pastry cutter
24. - Rolling pin
25. - Baking sheet lined with parchment paper
26. - Pastry brush
27. - Knife for slicing apples and pineapple
29. #### Detailed Steps
31. 1. **Prepare the Pastry Crust**
32. - In a food processor, combine flour, salt, and sugar.
33. - Add the cubed butter and pulse until the mixture resembles coarse crumbs.
34. - Gradually add cold water while processing until the dough comes together in a ball.
35. - Transfer the dough to a clean surface, form into a disc, wrap in plastic wrap, and chill for at least 1 hour.
37. 2. **Prepare Filling**
38. - In a large bowl, toss the sliced apples with lemon juice, cinnamon, nutmeg, salt, and sugar until well coated.
39. - Add diced pineapple to the apple mixture and gently fold to combine.
41. 3. **Roll Out the Pastry**
42. - Preheat your oven to 400°F (205°C).
43. - On a lightly floured surface, roll out the chilled pastry dough into a large rectangle about 1/8 inch thick.
44. - Transfer the rolled-out dough to a baking sheet lined with parchment paper.
46. 4. **Assemble the Strudel**
47. - Spoon the apple and pineapple mixture evenly onto one half of the pastry sheet.
48. - Carefully fold the other side over the filling, tucking in any loose edges as you go.
49. - Use a sharp knife or pizza cutter to slice the strudel into strips.
51. 5. **Bake the Strudel**
52. - Brush the top of each strip with the beaten egg and milk mixture.
53. - Bake for 30-40 minutes, or until golden brown and bubbly on top.
55. 6. **Serve and Enjoy**
56. - Remove from the oven and let it cool slightly before serving.
57. - Serve warm with a scoop of vanilla ice cream if desired.
59. #### Tips
60. - For an extra touch, you can sprinkle some sugar and cinnamon over the strudel before baking for added flavor.
61. - To ensure your dough doesn't stick while rolling, lightly dust your work surface with flour.
63. #### SEO Keywords
64. Apple pineapple strudel recipe, how to make apple pineapple strudel, apple and pineapple pie steps, pastry crust for apple pineapple strudel, baking apple pineapple strudel
66. By following these detailed steps and tips, you'll be able to create a delicious apple pineapple strudel that is sure to impress your friends and family. Enjoy the process and the delightful taste!

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