apple prune and armagnac cake with streusel topping baked goods

Author of this recipe: Lavern Scarpati

Indulge in our Apple Prune & Armagnac Cake with Streusel Topping—rich flavors, perfect for special occasions. #appleprune #armagnaccake #streuseltopping

Tag your creation with #EatsNowRecipes!

Ingredients

• - **Apple Prune Armagnac Cake with Streusel Topping Ingredients**
• - Apples (for baking, ensure they are firm)
• - Prunes (dried plums, for added flavor and moisture)
• - Armagnac (a cognac-like wine from Gascony, France; use as specified in recipe)
• - Unsalted Butter (for richness and texture)
• - Granulated Sugar (for sweetness, adjust according to taste and Armagnac intensity)
• - All-Purpose Flour (to bind the cake layers)
• - Baking Powder (for leavening, ensuring lightness)
• - Cinnamon (spice for warmth and depth of flavor)
• - Nutmeg (optional, adds a subtle autumn spice note)
• - Salt (a pinch to balance flavors)
• - Streusel Topping:
• - Unsalted Butter
• - Granulated Sugar
• - All-Purpose Flour
• - Cinnamon (for the topping as well)
• - A touch of groundnutmeg (optional, for additional warmth)
• **SEO-friendly Keywords:** apple prune armagnac cake, baking recipe, streusel topping, all-purpose flour, baking powder, cinnamon, nutmeg, Armagnac, dried fruit, dessert, French wine

Steps

1. ### Apple Prune Armagnac Cake with Streusel Topping: A Flavorful Baked Good Recipe
3. Creating a delectable apple prune armagnac cake with streusel topping is an exquisite way to indulge in autumn's bounty. This recipe combines the rich, complex flavors of prunes and apple with the warmth of armagnac, all set atop a crunchy streusel crust. Follow these detailed steps for a memorable baking experience.
5. #### Ingredients
7. **Cake:**
8. - 2 cups all-purpose flour
9. - 1 tsp baking soda
10. - 1/2 tsp salt
11. - 3/4 cup unsalted butter, softened
12. - 1 1/2 cups granulated sugar
13. - 1 tbsp ground cinnamon
14. - 1 tsp ground nutmeg
15. - 1 tsp armagnac (or brandy)
16. - 3 large eggs
17. - 1 1/2 cups finely chopped apples (Granny Smith or Honeycrisp work well)
18. - 1 cup pitted prune pieces
20. **Streusel Topping:**
21. - 1/2 cup all-purpose flour
22. - 1/4 cup packed light brown sugar
23. - 1/2 tsp ground cinnamon
24. - 3 tbsp unsalted butter, chilled and cut into small pieces
26. #### Step-by-Step Instructions
28. ##### Preheat the Oven and Prepare the Pan
29. 1. **Preheat** your oven to 350°F (175°C).
30. 2. Grease a 9-inch round cake pan with non-stick spray or line it with parchment paper.
32. ##### Make the Cake Batter
33. 1. In a medium bowl, mix together flour, baking soda, and salt.
34. 2. In a large mixing bowl, cream butter and sugar until light and fluffy (about 3-4 minutes).
35. 3. Add ground cinnamon and nutmeg; mix well.
36. 4. Beat in eggs one at a time, then stir in the armagnac.
37. 5. Gradually add the dry ingredients to the wet mixture, alternating with a bit of milk if needed for smoothness.
38. 6. Fold in the chopped apples and prunes.
40. ##### Assemble the Cake
41. 1. Pour the batter into the prepared cake pan, spreading it evenly.
42. 2. Bake for 40-50 minutes or until a toothpick inserted comes out clean.
44. ##### Prepare the Streusel Topping
45. 1. In a small bowl, combine flour, brown sugar, and cinnamon.
46. 2. Cut in butter using a fork or pastry blender until mixture resembles coarse crumbs.
47. 3. Sprinkle the streusel evenly over the warm cake just before baking finishes (about 5-10 minutes).
49. ##### Finish Baking and Serve
50. 1. Return to the oven for an additional 5-10 minutes, ensuring the topping is golden brown.
51. 2. Remove from the oven; let cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
53. #### Serving Suggestions
54. Serve this cake warm or at room temperature with a dollop of whipped cream or vanilla ice cream. Perfect for holiday gatherings or as a special treat during autumn evenings!
56. ### Tips and Variations
58. - **Substitute Fruits**: Feel free to use other fruits like pears or cranberries if you prefer.
59. - **Armagnac Alternative**: For those who don't have armagnac, brandy can be used as a substitute.
61. By following these detailed steps and utilizing SEO-friendly keywords, your apple prune armagnac cake with streusel topping is sure to become a beloved family recipe. Enjoy the festive flavors and aromas this autumn treat offers!

Relevante Seiten

• apple prune and armagnac cake with streusel topping baked goods