apple pumpkin pecan pie

Author of this recipe: Loida Verghese

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Crisp crust, creamy filling with apples, pumpkins, and pecans. Perfect fall dessert! #ApplePumpkinPie #PecanPieRecipe

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Ingredients

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Steps

  1. ### Apple Pumpkin Pecan Pie: A Festive Fall Delight
  2. #### Ingredients:
  3. - **For the Crust:**
  4. - 2 cups all-purpose flour
  5. - 1/4 teaspoon salt
  6. - 3/4 cup unsalted butter, cold and cubed
  7. - 4-6 tablespoons ice water
  8. - **Filling:**
  9. - 2 (15 oz) cans pumpkin puree
  10. - 3/4 cup packed brown sugar
  11. - 1/2 teaspoon ground cinnamon
  12. - 1/2 teaspoon ground nutmeg
  13. - 1/4 teaspoon salt
  14. - 6 cups sliced peeled apples, thinly sliced
  15. - 3 tablespoons lemon juice
  16. - 1 tablespoon cornstarch
  17. - 1/2 cup dark brown sugar
  18. - 1 tablespoon butter
  19. - **Topping:**
  20. - 1/2 cup pecans, chopped
  21. - 2 large eggs
  22. - 1/4 cup all-purpose flour
  23. - 3 tablespoons granulated sugar
  24. - 1 teaspoon ground cinnamon
  25. - 1/8 teaspoon salt
  26. #### Instructions:
  27. 1. **Prepare the Crust:**
  28. - In a large bowl, combine the flour and salt.
  29. - Add the cubed butter and mix until it resembles coarse crumbs using your fingers or a pastry blender.
  30. - Gradually add ice water, stirring just until the dough comes together (about 4-6 tablespoons).
  31. - Divide the dough in half. Shape each piece into a disc, wrap in plastic wrap, and chill for at least 1 hour.
  32. 2. **Preheat Oven:**
  33. - Preheat your oven to 375°F (190°C).
  34. 3. **Prepare Filling:**
  35. - In a large bowl, mix pumpkin puree, brown sugar, cinnamon, nutmeg, and salt.
  36. - Gently fold in the sliced apples and lemon juice.
  37. 4. **Assemble the Pie:**
  38. - Roll out one disc of dough to fit a 9-inch pie dish.
  39. - Press it into the dish and trim any excess.
  40. - Pour the pumpkin mixture into the crust.
  41. - Sprinkle chopped pecans over the top.
  42. 5. **Prepare Egg Wash for Topping:**
  43. - In a small bowl, whisk together eggs, flour, sugar, cinnamon, and salt until smooth.
  44. - Brush the egg wash evenly across the top of the pie.
  45. 6. **Bake the Pie:**
  46. - Place the pie on a baking sheet to catch any drips.
  47. - Bake for 45-50 minutes or until the crust is golden brown and the filling is set.
  48. 7. **Cool and Serve:**
  49. - Remove from oven and let cool on a wire rack before serving.
  50. - Serve warm with a scoop of vanilla ice cream if desired.
  51. #### Tips:
  52. - For an extra crispy bottom, line the pie dish with parchment paper or use a removable bottom crust.
  53. - If you want to make this recipe even more SEO-friendly, consider adding keywords like "fall flavors," "holiday desserts," and "apple pecan pumpkin pie" in your meta descriptions and title tags on any related blog post.
  54. Enjoy crafting this delicious apple pumpkin pecan pie for fall gatherings or just a cozy evening at home!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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