- Egg (1 large, beaten for egg wash on top of pie)
- Keyword: egg wash
**Note:** Ensure that all ingredients are fresh and high-quality to enhance the flavor and texture of your apple pumpkin pecan pie.
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Steps
### Apple Pumpkin Pecan Pie: A Festive Fall Delight
#### Ingredients:
- **For the Crust:**
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, cold and cubed
- 4-6 tablespoons ice water
- **Filling:**
- 2 (15 oz) cans pumpkin puree
- 3/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 6 cups sliced peeled apples, thinly sliced
- 3 tablespoons lemon juice
- 1 tablespoon cornstarch
- 1/2 cup dark brown sugar
- 1 tablespoon butter
- **Topping:**
- 1/2 cup pecans, chopped
- 2 large eggs
- 1/4 cup all-purpose flour
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
#### Instructions:
1. **Prepare the Crust:**
- In a large bowl, combine the flour and salt.
- Add the cubed butter and mix until it resembles coarse crumbs using your fingers or a pastry blender.
- Gradually add ice water, stirring just until the dough comes together (about 4-6 tablespoons).
- Divide the dough in half. Shape each piece into a disc, wrap in plastic wrap, and chill for at least 1 hour.
2. **Preheat Oven:**
- Preheat your oven to 375°F (190°C).
3. **Prepare Filling:**
- In a large bowl, mix pumpkin puree, brown sugar, cinnamon, nutmeg, and salt.
- Gently fold in the sliced apples and lemon juice.
4. **Assemble the Pie:**
- Roll out one disc of dough to fit a 9-inch pie dish.
- Press it into the dish and trim any excess.
- Pour the pumpkin mixture into the crust.
- Sprinkle chopped pecans over the top.
5. **Prepare Egg Wash for Topping:**
- In a small bowl, whisk together eggs, flour, sugar, cinnamon, and salt until smooth.
- Brush the egg wash evenly across the top of the pie.
6. **Bake the Pie:**
- Place the pie on a baking sheet to catch any drips.
- Bake for 45-50 minutes or until the crust is golden brown and the filling is set.
7. **Cool and Serve:**
- Remove from oven and let cool on a wire rack before serving.
- Serve warm with a scoop of vanilla ice cream if desired.
#### Tips:
- For an extra crispy bottom, line the pie dish with parchment paper or use a removable bottom crust.
- If you want to make this recipe even more SEO-friendly, consider adding keywords like "fall flavors," "holiday desserts," and "apple pecan pumpkin pie" in your meta descriptions and title tags on any related blog post.
Enjoy crafting this delicious apple pumpkin pecan pie for fall gatherings or just a cozy evening at home!