- Walnuts or chopped pecans (1/4 cup), optional - for added crunch
Make sure to include these ingredients in your recipe for the perfect apple raisin cake. Don't forget to adjust the quantities based on your taste preferences!
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### Apple Raisin Cake Recipe: A Sweet Treat You'll Love
Apple Raisin Cake is a delightful dessert that combines the natural sweetness of apples and raisins with a tender cake base. This recipe is perfect for any occasion, whether you're hosting a family gathering or simply craving something sweet.
#### Ingredients:
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- 6 oz (about 1 ⅔ cups) unsalted butter, softened
- 1 ¾ cups granulated sugar
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 1 cup fresh or dried apples, finely chopped
- ½ cup raisins
- ⅓ cup milk
#### Equipment:
- Large mixing bowl
- Hand mixer or stand mixer
- Measuring cups and spoons
- 9-inch round cake pan
- Cooling rack
#### Instructions:
**Step 1: Preheat the Oven**
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or cooking spray, then dust it lightly with flour. Set aside.
**Step 2: Combine Dry Ingredients**
In a medium bowl, whisk together the flour, baking powder, and salt. This step ensures even distribution of leavening agents.
**Step 3: Cream Butter and Sugar**
Using a hand mixer or stand mixer, beat the softened butter and granulated sugar in a large mixing bowl until light and fluffy. The mixture should be pale yellow and creamy, taking about 2-3 minutes.
**Step 4: Add Eggs and Vanilla Extract**
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract to enhance the flavor profile.
**Step 5: Mix Dry Ingredients Into Wet Mixture**
Gradually add the dry ingredients into the butter mixture while mixing on low speed just until combined. Be careful not to overmix as this can make the cake tough.
**Step 6: Fold in Apples and Raisins**
Fold in the chopped apples and raisins gently but thoroughly, ensuring they are evenly distributed throughout the batter.
**Step 7: Add Milk for Moisture**
Stir in the milk until the batter is smooth. This step helps create a moist cake that isn't too dry.
**Step 8: Pour Batter into Prepared Pan**
Pour the batter into your prepared pan and use a spatula to spread it evenly.
**Step 9: Bake the Cake**
Bake for about 40-45 minutes or until a toothpick inserted into the center comes out clean. The cake should be golden brown on top.
**Step 10: Let It Cool**
Remove from oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
#### Tips:
- Ensure all ingredients are at room temperature for best results.
- Use fresh apples if possible, as they will give more flavor.
- For an extra touch, consider adding a sprinkle of cinnamon or nutmeg over the top before baking.
- Store any leftovers in an airtight container to keep them moist and delicious.
#### Keywords:
Apple Raisin Cake Recipe, Apple Cakes, Raisin Cake, Easy Cake Recipes, Fall Desserts, Autumn Treats
By following these detailed steps, you can enjoy a rich and flavorful apple raisin cake that's perfect for any season. Share this recipe with your friends and family to spread the joy of baking!