apple raisin crumb pie baked goods

Author of this recipe: Mariella Steury

Advertisement

Apple Raisin Crumb Pie | Sweet, cinnamon-spiced apples & plump raisins in a crunchy topping. Perfect for fall! #appleraisinpie #bakedgoods #dessert #fallflavors

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. ### Apple Raisin Crumb Pie Recipe: A Tasty Baked Good
  2. #### Introduction
  3. Looking to impress your guests or satisfy a sweet tooth? Try making an apple raisin crumb pie! This classic dessert is easy to prepare and can be customized with your favorite flavors. Follow this detailed recipe, complete with SEO-friendly formatting, to create a delicious and visually appealing pie that will leave everyone asking for seconds.
  4. #### Ingredients
  5. - 1 (9-inch) unbaked pie crust
  6. - 6 large apples, peeled, cored, and sliced
  7. - 3/4 cup raisins
  8. - 3 tablespoons butter
  9. - 2/3 cup packed brown sugar
  10. - 1 teaspoon ground cinnamon
  11. - 1/4 teaspoon salt
  12. - 1/2 cup all-purpose flour
  13. - 1/2 cup old-fashioned oats (optional)
  14. - 1/2 cup granulated sugar
  15. - 3 tablespoons unsalted butter, melted
  16. #### Step-by-Step Instructions
  17. ##### Preparing the Filling
  18. 1. **Preheat Oven**: Start by preheating your oven to 350°F (175°C).
  19. 2. **Combine Apples and Raisins**: In a large mixing bowl, combine the sliced apples with raisins. Set aside.
  20. 3. **Make the Crumb Topping**: In another bowl, mix together butter, brown sugar, cinnamon, salt, flour, oats (if using), and granulated sugar until it resembles coarse crumbs.
  21. ##### Assembling the Pie
  22. 1. **Prepare the Bottom Crust**: Roll out your unbaked pie crust to fit a 9-inch pie dish. Press gently into place.
  23. 2. **Add Apple-Raisin Mixture**: Pour the apple-raisin mixture evenly into the prepared crust. Sprinkle the crumb topping over the apples.
  24. ##### Baking
  25. 1. **Bake the Pie**: Place the pie on a baking sheet to catch any spills and bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
  26. 2. **Cool Before Serving**: Allow the pie to cool completely before slicing to ensure it sets properly.
  27. #### SEO-Friendly Formatting Tips
  28. - Use header tags like H1, H2, and H3 for better readability and organization.
  29. - Include relevant keywords naturally throughout the text, such as "apple raisin crumb pie," "unbaked pie crust," and "crumb topping."
  30. - Break down instructions into bullet points or numbered lists to make them easy to follow.
  31. #### Conclusion
  32. Creating an apple raisin crumb pie is a delightful way to enjoy a classic dessert. This recipe is perfect for any occasion, whether you're hosting a dinner party or simply treating yourself after a long week. With its simple yet elegant presentation and delicious taste, it's sure to be a favorite among your family and friends.
  33. Happy baking!

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten