apple raisin drop cookies baked goods

Author of this recipe: Emerson Chopra

Sweet & chewy Apple Raisin Drop Cookies | Bake fresh, crispy edges with soft, fruity centers. Perfect dessert! #appleraisinkookies #baking #dessertcookies

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Ingredients

• - All-purpose flour (1 cup)
• - Unsalted butter (8 tablespoons, softened)
• - Granulated sugar (3/4 cup)
• - Brown sugar (3/4 cup)
• - Apple cider vinegar (1 teaspoon)
• - Baking soda (1/2 teaspoon)
• - Salt (1/4 teaspoon)
• - Eggs (2 large)
• - Vanilla extract (1 teaspoon)
• - Applesauce (1/2 cup, mashed)
• - Dried apple pieces (1/2 cup)
• - Raisins (1/2 cup)
• - Walnuts or pecans (1/2 cup, chopped) - for added crunch and flavor
• - Cinnamon (1 tablespoon) - for warming touch
• Note: Ensure to include the necessary keywords like "apple raisin drop cookies" and relevant ingredients such as "dried apple pieces," "raisins," and "walnuts or pecans." This format enhances SEO by incorporating targeted phrases and terms that potential bakers might use when searching for a recipe.

Steps

1. ### Apple Raisin Drop Cookies: A Sweet & Tangy Delight
3. Apple raisin drop cookies are a delightful combination of sweet apples and plump raisins baked into soft, chewy cookies that are perfect for any occasion. Follow these detailed steps to create these mouth-watering treats at home.
5. #### Ingredients:
6. - 1 cup (2 sticks) unsalted butter, softened
7. - 1/3 cup brown sugar
8. - 1/3 cup white sugar
9. - 1 large egg
10. - 1 teaspoon vanilla extract
11. - 1 1/2 cups all-purpose flour
12. - 1/4 teaspoon baking soda
13. - Zest of one apple
14. - Pinch of salt
15. - 1 medium apple, diced and cooked until soft (about 3 tbsp)
16. - 1/2 cup raisins
18. #### Equipment:
19. - Mixing bowls
20. - Spatula or large spoon
21. - Cookie scoop or spoon
22. - Baking sheet
23. - Parchment paper
25. ### Step-by-Step Guide:
27. #### Preparation
28. 1. **Preheat the Oven:**
29. - Preheat your oven to 350°F (175°C).
30. - Line a baking sheet with parchment paper for easy cleanup.
32. 2. **Mix Dry Ingredients:**
33. - In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
35. #### Mixing the Dough
36. 3. **Cream Butter and Sugars:**
37. - In a large mixing bowl, cream together softened butter, brown sugar, and white sugar until light and fluffy.
39. 4. **Add Wet Ingredients:**
40. - Beat in one egg at a time, then add vanilla extract. Mix well after each addition.
42. 5. **Combine Dry Ingredients:**
43. - Gradually mix in the flour mixture into the butter-sugar mixture, stirring until just combined to avoid overmixing.
45. 6. **Fold in Apples and Raisins:**
46. - Gently fold in the cooked apple pieces and raisins using a spatula or spoon.
47. - Be careful not to break up the apples too much; you want some chunks for texture.
49. #### Shaping and Baking
50. 7. **Form Cookies:**
51. - Use a cookie scoop (about 1 tablespoon) or a spoon to drop rounded dollops of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
53. 8. **Bake:**
54. - Bake for 9-11 minutes or until golden brown around the edges but still soft in the center.
56. 9. **Cooling:**
57. - Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
59. ### Tips and Variations
60. - *For a twist:* Try substituting some of the all-purpose flour with whole wheat flour for added nutrients.
61. - *Storage:* Store cooled cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
63. #### SEO-Friendly Keywords:
64. - Apple raisin drop cookies recipe
65. - Easy apple cookie baking instructions
66. - Soft and chewy apple cookies
68. By following these steps, you can enjoy homemade apple raisin drop cookies that are sure to become a family favorite!

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