### Apple Raspberry Pie Recipe Using Baked in Bulk (BB) Goodies
#### Introduction to BB Baked Goods
Baked in Bulk (BB) is a popular brand offering pre-made pie crusts, pastry doughs, and other baking essentials. This recipe will guide you through creating an apple raspberry pie using their products, ensuring a delicious treat with minimal effort.
#### Ingredients & Equipment Needed:
- 1 package of BB Pre-Made Pie Crust
- 2 cups of sliced apples (Granny Smith or Honeycrisp work well)
- 1 cup of fresh raspberries
- 1/4 cup of granulated sugar
- 1 tablespoon of lemon juice
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of nutmeg
- 3 tablespoons of all-purpose flour
- 1 egg, beaten (for the egg wash)
- Granulated sugar for sprinkling
#### Equipment:
- Rolling pin
- Parchment paper
- 9-inch pie dish
- Mixing bowl
- Pastry brush
### Step-by-Step Instructions:
#### Step 1: Prepare Your Work Area
- Start by preheating your oven to 375°F (190°C).
- Unwrap the BB Pre-Made Pie Crust and place it on a lightly floured surface. If the crust is frozen, allow it to thaw at room temperature for about 30 minutes.
#### Step 2: Prepare the Filling
- In a large mixing bowl, combine the sliced apples, raspberries, sugar, lemon juice, cinnamon, nutmeg, and flour. Mix well until evenly coated.
- Pour this mixture into your prepared pie dish, ensuring it is spread out evenly across the bottom and partially up the sides.
#### Step 3: Assemble the Pie
- Carefully place the BB Pre-Made Pie Crust over the filling. Press down gently to ensure a good seal around the edges.
- Trim any excess crust from the top and bottom of the pie dish, leaving about 1/2 inch of overhang.
- Using a fork, crimp the edges to create a decorative border.
#### Step 4: Apply Egg Wash
- In a small bowl, beat one egg. Brush this mixture evenly across the top crust of your pie for a golden-brown finish during baking.
#### Step 5: Sprinkle with Sugar (Optional)
- Lightly sprinkle granulated sugar over the exposed top crust areas to create a beautiful caramel-like effect when baked.
#### Step 6: Bake the Pie
- Place the pie on a baking sheet lined with parchment paper to catch any drips.
- Bake in the preheated oven for about 45 minutes, or until the crust is golden brown and the filling is bubbly. You can test this by inserting a knife into the center of the pie; it should come out clean.
#### Step 7: Cool and Serve
- Allow the apple raspberry pie to cool completely on a wire rack before serving. This will help set the filling and ensure a perfect texture.
- Once cooled, slice and serve with a dollop of whipped cream or vanilla ice cream for an extra treat!
### Tips for Success:
- **Freshness**: Ensure all ingredients are fresh to enhance flavor.
- **Pre-Made Crust**: Using pre-made crusts saves time but still requires handling. Follow the instructions on the package carefully.
- **Filling Consistency**: Make sure your filling isn't too runny, as this can lead to a soggy bottom during baking.
By following these detailed steps and tips, you’ll have an impressive apple raspberry pie using Baked in Bulk goodies that’s perfect for sharing or enjoying with family. Happy baking!