apple refrigerator pickles

Author of this recipe: Nathanael Langlois

Crunchy apple refrigerator pickles | Easy recipe | Quick prep | Fresh flavor | Keyword-rich | Vegan-friendly

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Ingredients

• - Apple slices (keywords: apple slices, thinly sliced)
• - White vinegar (keywords: white vinegar, brine ingredient)
• - Water (keywords: water, pickling liquid)
• - Granulated sugar (keywords: granulated sugar, sweetener)
• - Salt (keywords: salt, seasoning)
• - Cinnamon sticks (keywords: cinnamon sticks, warm spice)
• - Star anise (keywords: star anise, aromatic)
• - Cloves (keywords: cloves, natural preservative)
• - Freshly ground black pepper (keywords: freshly ground black pepper, peppery flavor)
• - Garlic cloves (keywords: garlic cloves, pungent flavor)

Steps

1. ### Apple Refrigerator Pickles: A Quick and Easy Recipe
3. Apple refrigerator pickles are a delightful addition to your snack or salad preparation. This recipe is perfect for those who enjoy quick, easy-to-make foods that can be enjoyed right after being made. Follow these detailed steps to create your own apple refrigerator pickles.
5. #### Ingredients
6. - 1 large apple (Granny Smith works well)
7. - 2 tablespoons of kosher salt
8. - 3 garlic cloves, minced
9. - 1 teaspoon of black peppercorns
10. - 1/4 cup white vinegar
11. - 1 tablespoon sugar
13. #### Equipment Needed
14. - Cutting board
15. - Sharp knife
16. - Mixing bowl
17. - Small saucepan
18. - Glass jar with a tight-fitting lid (sterilized if possible)
20. #### Step-by-Step Instructions
22. 1. **Prepare the Apple**
23. - Wash and core the apple.
24. - Cut it into thin, even slices or bite-sized pieces.
26. 2. **Create the Pickle Brine**
27. - In a small saucepan, combine the white vinegar, sugar, garlic cloves, black peppercorns, and 1 tablespoon of kosher salt.
28. - Place the pan over low heat and stir until the sugar dissolves completely. Allow it to cool slightly before proceeding.
30. 3. **Combine Ingredients**
31. - Transfer the apple slices into a mixing bowl.
32. - Pour the cooled brine over the apples, ensuring they are fully submerged.
34. 4. **Pack the Jar**
35. - Place the mixture in a clean glass jar with a tight-fitting lid.
36. - Press down on the apple pieces to help them stay under the liquid if necessary.
38. 5. **Chill and Serve**
39. - Cover the jar tightly and place it in the refrigerator for at least 4 hours, or overnight, before enjoying.
40. - The pickles will continue to develop flavor as they sit.
42. #### Tips and Variations
43. - For a spicier version, add a few slices of chili pepper along with the garlic.
44. - Experiment with different types of vinegar; apple cider vinegar could add an interesting twist.
45. - Feel free to adjust the sugar or salt according to your taste preference.
47. #### SEO Keywords
48. - Apple refrigerator pickles
49. - Quick pickle recipe
50. - Easy snack ideas
51. - Kitchen-friendly recipes
52. - Homemade preserves
54. By following these steps, you can easily make a delicious and refreshing batch of apple refrigerator pickles. Perfect for snacking, adding to salads, or as a delightful accompaniment to any meal!

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