apple ricotta pie baked goods

Author of this recipe: Isidro Manno

Advertisement

Delicious Apple Ricotta Pie Recipe | Bake fresh, crisp apples & creamy ricotta in every slice! Perfect for Fall gatherings. #AppleRicottaPie #Baking #FallPastries

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. ### Apple Ricotta Pie Recipe: A Delicious Baked Good
  2. Apple Ricotta Pie is a delightful dessert that combines the sweet tanginess of apples with the creamy richness of ricotta cheese. This recipe will guide you through every step to create an impressive apple ricotta pie, perfect for special occasions or family gatherings.
  3. #### Ingredients:
  4. - 1 9-inch (23 cm) pre-made pastry crust
  5. - 5 medium-sized apples (Granny Smith or Honeycrisp work best)
  6. - 4 tablespoons granulated sugar
  7. - 1 tablespoon lemon juice
  8. - 1 teaspoon cinnamon
  9. - 1/4 teaspoon nutmeg
  10. - 1 cup ricotta cheese
  11. - 2 tablespoons all-purpose flour
  12. - 3 large eggs
  13. - 1/2 cup unsalted butter, softened
  14. #### Equipment:
  15. - Rolling pin
  16. - Pastry cutter or fork
  17. - Large mixing bowl
  18. - Measuring cups and spoons
  19. - 9-inch pie dish
  20. - Oven mitts
  21. ---
  22. ### Step-by-Step Guide to Making Apple Ricotta Pie
  23. #### Step 1: Prepare the Filling
  24. 1. **Core and Slice Apples**: Wash, core, and thinly slice your apples.
  25. 2. **Mix Ingredients**: In a large bowl, combine sliced apples, sugar, lemon juice, cinnamon, and nutmeg. Toss gently until well coated.
  26. #### Step 2: Make the Ricotta Mixture
  27. 1. **Combine Ricotta and Eggs**: In another mixing bowl, beat ricotta cheese with eggs and flour.
  28. 2. **Add Butter**: Stir in softened butter to create a smooth mixture.
  29. #### Step 3: Assemble the Pie
  30. 1. **Preheat Oven**: Preheat your oven to 400°F (205°C).
  31. 2. **Place Filling**: Pour the apple mixture into the pre-made pastry crust.
  32. 3. **Add Ricotta Mixture**: Spoon the ricotta mixture over the apples, spreading it evenly.
  33. #### Step 4: Top and Bake
  34. 1. **Top with Pastry**: Roll out another piece of pastry to fit as a top crust or lattice top. Place it on top of the filling and crimp edges to seal.
  35. 2. **Cut Slits**: If using a lattice top, cut slits in the pastry for steam to escape.
  36. #### Step 5: Bake
  37. 1. **Bake for 40-45 Minutes**: Place the pie in the preheated oven and bake until golden brown. Cover edges with strips of aluminum foil if they start browning too quickly.
  38. 2. **Check Doneness**: Use a toothpick to test the center; it should come out clean when done.
  39. #### Step 6: Cool and Serve
  40. 1. **Allow to Cool**: Let the pie cool on a wire rack for at least 30 minutes before serving.
  41. 2. **Serving Suggestions**: Serve with vanilla ice cream or whipped cream for an extra special touch.
  42. ### SEO Tips:
  43. - Use keywords like "apple ricotta pie," "baked goods," and "recipe" throughout your content to enhance visibility in search engines.
  44. - Include a meta description that briefly summarizes the recipe and encourages users to click through to your page, e.g., "Discover how to make an apple ricotta pie. This delicious dessert combines the sweetness of apples with creamy ricotta cheese."
  45. - Use headers (H1, H2) to break up text and make it easier for both readers and search engines to understand the structure of the content.
  46. Enjoy crafting this delightful Apple Ricotta Pie and share your creations on social media using #AppleRicottaPie or @YourBrandName!

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten