apple rosemary chicken

Author of this recipe: Michael Renning

Advertisement

Juicy apple rosemary chicken | Easy recipe | Delicious flavors | Perfect weeknight meal | Keywords: apple chicken, rosemary, easy cooking, dinner ideas

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. ### Delicious Apple Rosemary Chicken Recipe
  2. #### Overview
  3. This recipe combines the sweet and tangy flavors of apples with the aromatic essence of rosemary to create a delectable apple rosemary chicken dish that is perfect for any meal. The addition of fresh herbs and juicy apples gives this chicken a unique twist, making it an inviting choice for your dinner table.
  4. #### Ingredients
  5. - 4 boneless, skinless chicken breasts
  6. - 2 large apples (Granny Smith or Honeycrisp work well)
  7. - 1/4 cup olive oil
  8. - 3 tablespoons fresh rosemary, finely chopped
  9. - Salt and pepper to taste
  10. - 2 cloves garlic, minced
  11. - Juice of 1 lemon
  12. #### Tools
  13. - Large skillet with lid
  14. - Mixing bowl
  15. - Sharp knife
  16. - Cutting board
  17. #### Detailed Steps for Apple Rosemary Chicken
  18. 1. **Prepare the Apples:**
  19. - Core the apples and cut them into thin slices or wedges. Place these in a mixing bowl.
  20. 2. **Marinate the Chicken:**
  21. - In the same mixing bowl, add chicken breasts to the apple pieces.
  22. - Drizzle 2 tablespoons of olive oil over the chicken and apples.
  23. - Add chopped rosemary, minced garlic, salt, and pepper to taste.
  24. - Squeeze lemon juice over the mixture for added freshness. Toss everything together until evenly coated.
  25. 3. **Cooking the Chicken:**
  26. - Heat a large skillet over medium-high heat with the remaining tablespoon of olive oil.
  27. - Once hot, place the chicken pieces in the skillet skin-side down. Ensure there is enough space between each piece to allow even browning.
  28. - Cook for about 5-7 minutes on one side until golden brown and well-seared.
  29. 4. **Finish Cooking:**
  30. - Flip the chicken breasts over and continue cooking for another 3-5 minutes or until they reach an internal temperature of 165°F (74°C).
  31. - Remove from heat, cover loosely with foil, and let rest for about 5 minutes before serving.
  32. 5. **Serve:**
  33. - Serve the apple rosemary chicken warm, garnished with fresh rosemary sprigs if desired.
  34. - Enjoy this dish on its own as a main course or serve it alongside your favorite sides like mashed potatoes or roasted vegetables.
  35. #### Tips and Variations
  36. - For extra flavor, you can add a splash of apple cider vinegar to the marinade before cooking.
  37. - Consider using other types of apples for different textures and flavors. Pink Lady apples are another great choice.
  38. - If you prefer, you can grill the chicken instead of frying it in a skillet, which will give it an added smoky taste.
  39. #### SEO Keywords
  40. apple rosemary chicken recipe, apple chicken with rosemary, how to cook apple rosemary chicken, making apple rosemary chicken at home, step-by-step apple rosemary chicken instructions
  41. By following these detailed steps and incorporating the provided keywords, you can ensure that your apple rosemary chicken is not only delicious but also optimized for search engines. Enjoy your cooking!

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten