apple sausage gravy boats

Author of this recipe: Myrl Savely

Advertisement

Crunchy apple sautéed with onions, served in hearty gravy boats. Perfect for breakfast or brunch! #applegravy #sausageboats #breakfastideas

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. ### Apple Sausage Gravy Boats Recipe
  2. #### Introduction:
  3. Apple sausage gravy boats are a delightful breakfast dish that combines the comforting flavors of sausage and apple in a savory sauce. Perfect for a weekend brunch or family meal, these boats not only look impressive but also taste delicious. This recipe will guide you through making homemade apple sausage gravy with step-by-step instructions.
  4. #### Ingredients:
  5. - 1 lb (450g) breakfast sausages
  6. - 2 medium apples, peeled and diced
  7. - 3 tablespoons all-purpose flour
  8. - 1 cup milk
  9. - 2 tablespoons unsalted butter
  10. - Salt and pepper to taste
  11. - Fresh herbs for garnish
  12. #### Equipment:
  13. - Gravy boats or small ramekins (6-8)
  14. - Large skillet
  15. - Ladle
  16. - Mixing bowl
  17. #### Step-by-Step Instructions:
  18. **Step 1: Prepare the Sausages**
  19. 1. Preheat your oven to 400°F (200°C).
  20. 2. Place the sausages in a single layer on a baking sheet.
  21. 3. Bake for about 25 minutes or until cooked through and slightly golden.
  22. **Step 2: Make the Apple Diced**
  23. 1. While the sausages are cooking, peel and dice the apples into small pieces.
  24. #### Step 3: Prepare the Gravy
  25. 1. In a large skillet, melt the butter over medium heat.
  26. 2. Add the diced apples and cook for about 5-7 minutes until they start to soften.
  27. 3. Sprinkle in the flour and stir well to combine, cooking for another minute.
  28. **Step 4: Thicken the Sauce**
  29. 1. Gradually pour in the milk while continuously stirring to avoid lumps.
  30. 2. Add salt and pepper to taste.
  31. 3. Continue to simmer over medium heat until the sauce thickens slightly (about 5-7 minutes).
  32. #### Step 5: Assemble the Gravy Boats
  33. 1. Once the sausages are done, remove them from the oven and allow to cool for a minute.
  34. 2. Carefully place each sausage into a gravy boat or small ramekin.
  35. 3. Pour the apple sausage gravy over the sausages.
  36. #### Step 6: Serve Immediately
  37. 1. Garnish with fresh herbs if desired.
  38. 2. Serve hot as an elegant breakfast or brunch dish.
  39. ### Tips and Variations:
  40. - **Substitute Ingredients:** Feel free to use different types of sausages like Italian or bratwurst, which can offer a unique flavor profile.
  41. - **Vegetarian Option:** Replace the sausages with tofu or tempeh for a vegetarian version. Use vegetable broth instead of milk and add extra vegetables like mushrooms or bell peppers.
  42. ### Conclusion:
  43. Creating apple sausage gravy boats is an engaging culinary project that adds a touch of sophistication to your breakfast table. By following these steps, you can create a delicious and visually appealing dish that will impress guests at any gathering. Enjoy the process and the delightful flavors!

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten