apple sausage oven pancake breakfasts

Author of this recipe: Eldridge Prindle

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Apple Sausage Oven Pancakes: Caramelized apples & savory sausages in every bite! Perfect fall breakfast. #breakfast #sausagepancakes #applepancakes

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Ingredients

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Steps

  1. ### Apple Sausage Oven Pancakes: A Delicious Breakfast Recipe
  2. #### Introduction
  3. Start your day with a delicious and hearty apple sausage oven pancake breakfast! These savory pancakes are perfect for a cozy morning or a casual weekend brunch. By baking them in the oven, you get fluffy, golden-brown pancakes that are both easy to make and impressively beautiful.
  4. ---
  5. #### Ingredients:
  6. - 1 cup all-purpose flour
  7. - 2 tbsp sugar
  8. - 3 tsp baking powder
  9. - A pinch of salt
  10. - 1/2 cup milk
  11. - 1 egg
  12. - 1 tbsp vegetable oil
  13. - 4-5 slices of apple (unpeeled, cored and sliced)
  14. - 8 oz sausage links (cooked or raw)
  15. - Butter for cooking
  16. #### Step-by-Step Guide:
  17. 1. **Preheat Your Oven:**
  18. - Preheat your oven to 375°F (190°C). This ensures that the pancakes cook evenly throughout.
  19. 2. **Prepare Dry Ingredients:**
  20. - In a large bowl, mix together the flour, sugar, baking powder, and salt until well combined.
  21. 3. **Add Wet Ingredients:**
  22. - Crack one egg into the dry ingredients and add 1/2 cup of milk. Whisk everything together until smooth.
  23. 4. **Cook Sausage and Apples:**
  24. - In a skillet over medium heat, cook the sausages until fully cooked (if using raw). Remove from pan and let it cool slightly.
  25. - Slice your apples into thin rounds. You can add them to the same skillet with a bit of butter and cook for a few minutes until they soften.
  26. 5. **Combine Filling Ingredients:**
  27. - Once cooled, dice the sausages and mix them in with the cooked apple slices. Set aside.
  28. 6. **Mix Pancake Batter:**
  29. - Gently fold the sausages and apples into your pancake batter. Ensure everything is well incorporated to get a flavor-packed pancake.
  30. 7. **Form Pancakes:**
  31. - Lightly grease a baking sheet or line it with parchment paper.
  32. - Drop spoonfuls of batter onto the prepared pan, leaving some space between each pancake for even cooking.
  33. 8. **Bake in Oven:**
  34. - Place your baking sheet into the preheated oven and bake for about 20-25 minutes until the pancakes are golden brown on top.
  35. 9. **Serve Immediately:**
  36. - Remove from the oven and let them cool slightly before serving. Serve warm with additional toppings like maple syrup or honey.
  37. #### Tips for Success:
  38. - Use a mix of raw and cooked sausages to balance the texture and flavor.
  39. - Ensure your apples are thinly sliced to cook evenly and add more sweetness if needed.
  40. - Don't overcrowd the baking sheet; this ensures each pancake gets enough heat exposure, resulting in better browning.
  41. #### Conclusion
  42. Apple sausage oven pancakes combine the best of savory and sweet into a single delicious breakfast dish. Perfect for brunch or an impressive weekday meal, these pancakes are easy to make and will surely become a favorite among your family and friends!
  43. ---
  44. By following this recipe, you'll not only create a memorable breakfast but also impress guests with its beautiful presentation. Happy cooking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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