apple taffy cake

Author of this recipe: Israel Klammer

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apple taffy cake recipe

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Ingredients

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Steps

  1. To prepare a apple taffy cake recipe, first you need to gather your ingredients. First, you'll need the following ingredients: 1 cup (240 ml) sugar, 1 tablespoon (25 g) corn syrup, and 1 teaspoon (2.5 mg) vanilla extract. If you don't have any of the ingredients on hand, use granulated sugar instead. Then, add the dry ingredients to the wet ingredients and mix until combined. Pour the batter into the prepared cake pan and bake the cake in the oven for 20 to 25 minutes or until the toothpick comes out clean.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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