apple tarte tatin

Author of this recipe: Valentin Trulson

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apple tarte tatin recipe

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Ingredients

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Steps

  1. To prepare a tarte tatin, you will first need to prepare the tart shell. Peel and cut the apples into quarters. Place the apple halves in the bottom of the oven and bake for 20 to 25 minutes, or until the crust is golden brown.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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