apple walnut cinnamon roll monkey bread

Author of this recipe: Darby Pearyer

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Crispy monkey bread with sweet apple walnut filling and warm cinnamon flavor. Perfect breakfast or dessert! #applewalnutbreads #monkeybreadrecipe

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Ingredients

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Steps

  1. ### Apple Walnut Cinnamon Roll Monkey Bread Recipe
  2. Monkey bread is a delightful, fluffy dessert that can be enjoyed any time of year. This Apple Walnut Cinnamon Roll version takes the classic recipe to new heights with its rich flavors and golden-brown, melt-in-your-mouth texture. Follow these detailed steps to make this delicious treat.
  3. #### Ingredients:
  4. - 1 (8 oz) package of cinnamon rolls
  5. - 2 large apples, peeled and sliced thinly
  6. - 1/4 cup brown sugar
  7. - 1 tablespoon cinnamon
  8. - 1/3 cup walnuts, chopped
  9. - 1/2 teaspoon vanilla extract
  10. - 1 stick unsalted butter, softened
  11. #### Equipment:
  12. - Large baking dish (9x13 inches)
  13. - Parchment paper or non-stick mat
  14. - Rolling pin
  15. - Spatula
  16. ### Step-by-Step Guide:
  17. #### **Preparation**
  18. 1. **Preheat Oven:** Set your oven to 350°F (175°C).
  19. 2. **Prepare Cinnamon Rolls:** Unroll the cinnamon roll dough and separate into individual pieces.
  20. 3. **Mix Apples and Spices:** Combine apple slices, brown sugar, and cinnamon in a bowl. Toss until well coated.
  21. #### **Assembly**
  22. 4. **Line Baking Dish:** Place parchment paper or a non-stick mat at the bottom of your baking dish to prevent sticking.
  23. 5. **Add Dough Balls:** Place individual dough pieces into the prepared baking dish, arranging them loosely so they can rise slightly during baking.
  24. 6. **Top with Apples and Walnuts:** Spoon the apple mixture over the cinnamon roll dough. Sprinkle chopped walnuts on top for added crunch.
  25. #### **Baking**
  26. 7. **Dot with Butter:** Use a spatula to gently spread softened butter over the top of your monkey bread, ensuring it is evenly distributed.
  27. 8. **Cover and Bake:** Cover the dish loosely with aluminum foil and bake in the preheated oven for 25 minutes.
  28. 9. **Remove Foil and Bake Further:** After 25 minutes, remove the foil to allow the top to brown and become golden, which should take about 10-15 more minutes.
  29. #### **Finishing Touches**
  30. 10. **Cool Slightly:** Once baked, let the monkey bread cool in the dish for 5-10 minutes.
  31. 11. **Serve Warm:** Serve warm with a drizzle of caramel sauce or maple syrup if desired.
  32. ### Tips and Variations
  33. - **Substitutions:** You can swap out walnuts with pecans or raisins for a different flavor profile.
  34. - **Glaze Option:** For an extra touch, melt some butter and mix it with powdered sugar to make a simple glaze before serving.
  35. - **Storage:** Store leftover monkey bread in an airtight container at room temperature for up to 3 days.
  36. #### SEO Optimization Tips:
  37. - Use relevant keywords like "apple walnut cinnamon roll monkey bread" throughout the text.
  38. - Include detailed instructions and tips that can help your audience successfully make this dish.
  39. - Utilize bullet points to break down steps, making it easier for readers to follow along.
  40. - Encourage engagement by asking readers to share their experiences or suggest improvements.
  41. With these simple steps, you’ll be able to create a delicious Apple Walnut Cinnamon Roll Monkey Bread that’s sure to delight your family and friends. Enjoy!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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