- Apple Walnut Cinnamon Roll Monkey Bread Ingredients:
- All-purpose flour
- Granulated sugar
- Active dry yeast
- Salt
- Butter, softened
- Eggs
- Whole milk
- Brown sugar
- Ground cinnamon
- Sliced apples (optional)
- Chopped walnuts
- Cinnamon sugar mixture (for topping)
- Additional butter or margarine (for greasing)
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### Apple Walnut Cinnamon Roll Monkey Bread Recipe
Monkey bread is a delightful, fluffy dessert that can be enjoyed any time of year. This Apple Walnut Cinnamon Roll version takes the classic recipe to new heights with its rich flavors and golden-brown, melt-in-your-mouth texture. Follow these detailed steps to make this delicious treat.
#### Ingredients:
- 1 (8 oz) package of cinnamon rolls
- 2 large apples, peeled and sliced thinly
- 1/4 cup brown sugar
- 1 tablespoon cinnamon
- 1/3 cup walnuts, chopped
- 1/2 teaspoon vanilla extract
- 1 stick unsalted butter, softened
#### Equipment:
- Large baking dish (9x13 inches)
- Parchment paper or non-stick mat
- Rolling pin
- Spatula
### Step-by-Step Guide:
#### **Preparation**
1. **Preheat Oven:** Set your oven to 350°F (175°C).
2. **Prepare Cinnamon Rolls:** Unroll the cinnamon roll dough and separate into individual pieces.
3. **Mix Apples and Spices:** Combine apple slices, brown sugar, and cinnamon in a bowl. Toss until well coated.
#### **Assembly**
4. **Line Baking Dish:** Place parchment paper or a non-stick mat at the bottom of your baking dish to prevent sticking.
5. **Add Dough Balls:** Place individual dough pieces into the prepared baking dish, arranging them loosely so they can rise slightly during baking.
6. **Top with Apples and Walnuts:** Spoon the apple mixture over the cinnamon roll dough. Sprinkle chopped walnuts on top for added crunch.
#### **Baking**
7. **Dot with Butter:** Use a spatula to gently spread softened butter over the top of your monkey bread, ensuring it is evenly distributed.
8. **Cover and Bake:** Cover the dish loosely with aluminum foil and bake in the preheated oven for 25 minutes.
9. **Remove Foil and Bake Further:** After 25 minutes, remove the foil to allow the top to brown and become golden, which should take about 10-15 more minutes.
#### **Finishing Touches**
10. **Cool Slightly:** Once baked, let the monkey bread cool in the dish for 5-10 minutes.
11. **Serve Warm:** Serve warm with a drizzle of caramel sauce or maple syrup if desired.
### Tips and Variations
- **Substitutions:** You can swap out walnuts with pecans or raisins for a different flavor profile.
- **Glaze Option:** For an extra touch, melt some butter and mix it with powdered sugar to make a simple glaze before serving.
- **Storage:** Store leftover monkey bread in an airtight container at room temperature for up to 3 days.
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With these simple steps, you’ll be able to create a delicious Apple Walnut Cinnamon Roll Monkey Bread that’s sure to delight your family and friends. Enjoy!