apple yam casserole

Author of this recipe: Joya Younglas

apple yam casserole

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Ingredients

• apple yams, sugar, butter, flour, salt, cinnamon, nutmeg

Steps

1. To prepare a apple yam casserole recipe, you will first need to prepare the apples. Peel the apple and cut it into quarters. Place the quartered apples and the hazelnuts in the bottom of an 8 x 8-inch baking dish. Pour the cream of mushroom soup into the dish and stir until the ingredients are evenly combined. Bake the casserole for 1 hour and 15 minutes at 325 degrees F. Serve warm.

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