- Applesauce: Natural sweetener and moisture enhancer
- All-purpose flour: Main ingredient for structure and texture
- Oats: Adds fiber, texture, and wholesome appeal
- Baking soda: Leavening agent to help the bread rise
- Salt: Enhances flavors (use 1/2 teaspoon)
- Cinnamon: A popular flavor enhancer in baked goods (about 1 teaspoon)
- Nutmeg: Another spice that complements cinnamon (optional, about 1/4 teaspoon)
- Vanilla extract: Adds a rich depth of flavor (1 teaspoon)
- Eggs: Provides structure and richness
- Butter or oil: For moisture and flavor
- Brown sugar: Adds natural sweetness and color to the crust
- Apples: Use peeled, cored, and finely chopped apples for texture and taste
Incorporate these ingredients into your recipe for a delicious applesauce oatmeal bread. This baked good is perfect for breakfast, snacks, or as a side with meals!
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Steps
### Apple Sauce Oatmeal Bread Recipe: A Tasty and Healthy Baked Good
**Introduction to Apple Sauce Oatmeal Bread**
Apple sauce oatmeal bread is a delicious and nutritious addition to any breakfast or snack routine. This recipe combines the natural sweetness of apples with the wholesome benefits of oats, creating a moist and flavorful loaf that's perfect for sharing. Perfect for those looking to make healthier baked goods without sacrificing taste.
### Ingredients
- 2 cups all-purpose flour
- 1 cup old-fashioned rolled oats
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar (or a substitute like coconut sugar or honey)
- 2 large eggs
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp allspice
- 3/4 cup unsweetened applesauce (or mashed ripe bananas as a substitute)
- 1/4 cup milk or almond milk
- 1 medium apple, peeled and grated
### Step-by-Step Instructions
#### Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a standard loaf pan with butter or cooking spray.
#### Mix Dry Ingredients
In a large mixing bowl, combine the flour, rolled oats, baking soda, salt, cinnamon, nutmeg, and allspice. Whisk these ingredients together until well combined to ensure even distribution of flavors.
#### Cream Butter and Sugar
Using an electric mixer, cream the softened butter and sugar together in another large bowl until light and fluffy. This step helps incorporate air into the batter for a lighter texture.
#### Add Wet Ingredients
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then add the applesauce and milk, mixing well to combine all ingredients thoroughly.
#### Combine Dry and Wet Mixtures
Gradually fold in the dry mixture into the wet mixture until just combined. Be careful not to overmix as this can lead to a tough texture. Fold in the grated apple pieces gently.
#### Pour Into Loaf Pan
Pour the batter evenly into your prepared loaf pan, smoothing out the top with a spatula or knife if necessary.
#### Bake and Cool
Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
### Tips and Variations
- **Gluten-Free Option:** Substitute 1/3 cup of the all-purpose flour with gluten-free flour.
- **Additional Flavorings:** Add a pinch of ground ginger or a dash of orange zest for extra depth of flavor.
- **Storage:** Store the bread in an airtight container at room temperature for up to three days. For longer storage, freeze portions in freezer bags.
### Conclusion
Apple sauce oatmeal bread is not only a delightful treat but also a nutritious choice that can be customized according to your preferences. It's perfect for those who are health-conscious and want to enjoy tasty baked goods without compromising on flavor or texture. Try making this recipe today and share it with friends and family!
By following these detailed steps, you can create a delicious and nutritious apple sauce oatmeal bread that is sure to become a regular part of your baking routine.