Delicious Apple Oatmeal Muffins - perfect for dessert or snack! Applesauce, oats, & sweetness in every bite. #applemuffins #oatmealdesserts #bakingbasics
- Applesauce: Use unsweetened applesauce for a healthier option; it's a key ingredient that adds moisture and natural sweetness.
- Oats: Opt for old-fashioned rolled oats or quick-cooking oats for the best texture in your muffins. Ensure they are unflavored to keep the focus on the other flavors.
- Flour: All-purpose flour is recommended as it provides the necessary structure, but you can use gluten-free flour blends if needed.
- Eggs: Two large eggs will help bind everything together and provide a good structure to the muffins.
- Brown Sugar: Adds a rich sweetness that complements the applesauce. Use organic or traditional brown sugar for maximum flavor.
- Baking Powder: A teaspoon of baking powder is enough to make your muffins rise beautifully.
- Cinnamon: This warm spice enhances the natural flavors in both the apples and oats, making it an essential ingredient for this dessert.
- Nutmeg: A pinch of nutmeg adds a subtle depth of flavor that pairs well with cinnamon. It's optional but highly recommended if you want to boost the aroma.
- Salt: Just a little bit of salt (about 1/4 teaspoon) can enhance other flavors in your muffins without making them salty.
- Vanilla Extract: A small amount of vanilla extract (about 1/2 teaspoon) will add a delightful flavor that complements all other ingredients.
- Optional Toppings: For an extra crunch, you can sprinkle some chopped nuts like walnuts or pecans on top before baking. You could also consider adding raisins for added sweetness and texture.
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Steps
### Applesauce Oatmeal Muffin Dessert Recipe
Are you looking to indulge in a deliciously comforting dessert that's both sweet and healthy? Try making applesauce oatmeal muffins! This recipe is not only easy to follow but also packed with natural ingredients, making it perfect for a quick treat or a cozy evening snack. Below are detailed steps and tips to help you create these delightful muffins.
#### Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ⅓ cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cup applesauce (unsweetened)
- ¾ cup rolled oats
#### Step-by-Step Instructions
1. **Preheat Your Oven**
- Preheat your oven to 350°F (175°C).
- Line a standard muffin tin with paper liners or grease the cups lightly.
2. **Mix Dry Ingredients**
- In a medium-sized bowl, whisk together the flour, baking powder, and salt until well combined.
- Set aside to keep dry ingredients ready for later.
3. **Cream Butter and Sugar**
- In another large mixing bowl, cream the softened butter and sugar using an electric mixer on medium speed for about 2-3 minutes, or until light and fluffy.
4. **Add Eggs and Vanilla**
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Stir in the vanilla extract.
5. **Combine Wet and Dry Ingredients**
- Gradually mix in half of the dry ingredients into the butter mixture until just combined.
- Add the applesauce and continue mixing until well blended.
- Finally, fold in the remaining dry ingredients and oats, ensuring no lumps remain.
6. **Fill Muffin Cups**
- Scoop the batter evenly into the prepared muffin tins using a tablespoon or small ice cream scoop for uniform sizes.
- Fill each cup about two-thirds full to allow for rising during baking.
7. **Bake and Cool**
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan on a wire rack for about 10 minutes before serving.
#### Tips and Variations
- **Add-ins:** For extra flavor, you can stir in chopped nuts (such as walnuts or pecans), cinnamon chips, or a sprinkle of sugar on top.
- **Storage:** Store leftover muffins in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage.
By following these detailed steps and tips, you'll be able to enjoy homemade applesauce oatmeal muffins that are both satisfying and nutritious. Perfect for any time of the day or as a special treat when hosting guests!