- **Apricot and Peach Fried Pies** - A Classic Sweet Treat
- Fresh Apricots
- Ripe Peaches
- All-Purpose Flour
- Granulated Sugar
- Cinnamon Powder
- Baking Powder
- Salt
- Cold Butter or Shortening
- Egg Wash (optional)
- Honey for Glazing (optional)
**SEO Keywords:**
- Apricot and Peach Fried Pies Ingredients
- Classic Sweet Treat Recipe
- All-Purpose Flour for Desserts
- Ripe Peaches for Baking
- Fresh Apricots in Pie Fillings
Advertisement
Steps
### Apricot and Peach Fried Pies: A Sweet Delight
Fried pies are a classic treat that combine flaky pastry crusts with sweet, juicy fillings. This recipe features apricots and peaches as the star ingredients, offering a delicious blend of flavors sure to tantalize your taste buds.
#### Ingredients
- **Pastry Dough:** 2 cups all-purpose flour, 1/4 cup granulated sugar, 1 teaspoon salt, 1/2 cup unsalted butter, cut into small cubes, 3 tablespoons ice water
- **Filling:**
- 6 medium-sized peaches, pitted and sliced
- 4 ripe apricots, pitted and sliced
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
#### Instructions for Making the Pastry Dough
1. **Prepare the Dry Ingredients:** In a large mixing bowl, combine flour, 1/4 cup of sugar, and salt.
2. **Mix in Butter:** Cut in the cold butter using your fingers or a pastry blender until the mixture resembles coarse crumbs.
3. **Add Water:** Gradually stir in ice water while gently tossing with a fork until the dough comes together.
4. **Form Dough Balls:** Divide the dough into two equal portions, shape each into a ball, and wrap them in plastic wrap.
5. **Chill the Dough:** Refrigerate for at least 30 minutes before using.
#### Instructions for Making the Filling
1. **Combine Fruits:** In a large bowl, toss together the sliced peaches, apricots, lemon juice, sugar, and vanilla extract until well coated.
2. **Prepare the Pies:** Preheat your oven to 400°F (205°C).
3. **Roll Out Dough:** On a lightly floured surface, roll out one portion of dough into a circle about 1/8-inch thick.
#### Instructions for Assembling and Baking
1. **Cut Circles:** Use a round cutter or glass to cut circles from the rolled-out dough.
2. **Assemble Pies:** Place a tablespoon of filling in the center of each circle, fold over to form a half-moon shape. Press edges with a fork to seal.
3. **Brush and Bake:** Brush the tops of each pie with beaten egg for a golden finish. Place them on a baking sheet lined with parchment paper.
4. **Bake:** Bake at 400°F (205°C) for about 18-20 minutes or until crust is golden brown.
#### Instructions for Fried Pies
1. **Heat Oil:** In a large skillet, heat oil over medium-high heat to 375°F (190°C).
2. **Fry the Pies:** Carefully place one pie at a time into the hot oil and fry until golden brown and crispy.
3. **Drain Excess Oil:** Remove from the oil using a slotted spoon and drain on paper towels.
#### Tips for Perfect Fried Pies
- Ensure the dough is well chilled before rolling it out; this prevents it from becoming tough during frying.
- Use fresh peaches and apricots for the best flavor.
- If you want to serve them warm, simply reheat gently in a moderate oven until heated through.
Enjoy these delicious apricot and peach fried pies as a special treat or share them with friends and family. Perfect for any celebration!
#### SEO Keywords
- Apricot Peach Fried Pies
- Sweet Treats Recipes
- Classic Desserts
- Flaky Pastry Dough
- Home Cooking Delights
By following these steps, you can create delightful apricot and peach fried pies that will satisfy your sweet tooth and impress your guests.