apricot cheesecakeno bake baked goods

Author of this recipe: Geoffrey Leitten

Crunchy no-bake apricot cheesecake bites - creamy cheesecake swirls in apricot jam, perfect for parties! #ApricotCheesecake #BakedGoods #NoBakeSnacks

Tag your creation with #EatsNowRecipes!

Ingredients

• - Fresh Apricots (SEO-friendly keyword: fresh fruit)
• - Cream Cheese (SEO-friendly keyword: cream cheese)
• - Sugar (SEO-friendly keyword: granulated sugar)
• - Lemon Juice (SEO-friendly keyword: lemon juice for baking)
• - Vanilla Extract (SEO-friendly keyword: vanilla extract in baking)
• - Eggs (SEO-friendly keyword: eggs for baking)
• - All-Purpose Flour (SEO-friendly keyword: all-purpose flour)
• - Baking Powder (SEO-friendly keyword: baking powder)
• - Cinnamon (SEO-friendly keyword: cinnamon spice)
• - Nutmeg (SEO-friendly keyword: nutmeg spice)
• - Butter (SEO-friendly keyword: unsalted butter)
• - Almond Extract (SEO-friendly keyword: almond extract for baking)

Steps

1. ### How to Make an Apricot Cheesecake No-Bake Baked Goods
3. Creating a delicious no-bake apricot cheesecake is easier than you might think! This recipe will guide you through every step, ensuring your dessert turns out perfectly every time. Follow these detailed steps and use the keywords below to enhance your search visibility.
5. #### Ingredients:
6. - 1 (9-inch) graham cracker crust
7. - 2 cups creamy cream cheese, softened
8. - 1/2 cup white sugar
9. - 3 tablespoons apricot preserves
10. - 1 teaspoon vanilla extract
11. - 1 (8 oz) package cream cheese, softened
12. - 1/2 cup sour cream
13. - 1 egg yolk
14. - 1/4 cup white sugar
16. #### Equipment:
17. - Mixing bowl
18. - Hand mixer or electric mixer
19. - Parchment paper
20. - 9-inch springform pan
21. - Offset spatula
23. #### Steps:
25. ##### Step 1: Prepare the Crust (20 minutes)
26. 1. **Preheat Oven**: Preheat your oven to 350°F (175°C).
27. 2. **Crush Graham Crackers**: Place graham crackers in a food processor and pulse until they reach a fine crumb consistency.
28. 3. **Mix with Butter**: Add 1/4 cup melted butter to the crushed crackers, mix well, and press into an ungreased 9-inch springform pan. Bake for 8-10 minutes. Let it cool completely.
30. ##### Step 2: Prepare the Cheesecake Filling (25 minutes)
31. 1. **Cream Cheese Mixture**: In a large mixing bowl, beat together softened cream cheese and sugar until smooth.
32. 2. **Add Apricot Preserves**: Stir in apricot preserves and vanilla extract until well combined.
33. 3. **Mix Cream Cheese Filling**: Using an electric mixer, beat 8 oz of softened cream cheese, sour cream, egg yolk, and 1/4 cup white sugar together until the mixture is smooth and creamy.
35. ##### Step 3: Assemble and Chill (20 minutes)
36. 1. **Add to Crust**: Spread half of the cheesecake mixture over the cooled crust.
37. 2. **Chill in Fridge**: Cover with plastic wrap and refrigerate for at least 4 hours, or overnight, until firm.
39. #### Tips:
40. - **Use Fresh Ingredients**: Ensure your cream cheese is fresh for a smooth texture.
41. - **Cool Thoroughly**: Make sure to chill the cheesecake completely before serving to avoid any runny areas.
42. - **Freeze for Longer Storage**: If not eating right away, you can freeze this cheesecake for up to 3 months.
44. #### Conclusion:
45. Enjoy your no-bake apricot cheesecake as a refreshing dessert or treat. This recipe is perfect for any occasion, and with its easy steps, it's ideal for busy days or when hosting guests. Use the keywords "no-bake cheesecake," "apricto cheesecake," and "graham cracker crust" to enhance your search engine visibility.
47. For more delicious recipes, visit our blog!

Relevante Seiten

• apricot cheesecakeno bake baked goods