### Apricot Mango Mimosa Recipe: Perfect for Crowds
#### Introduction to Apricot Mango Mimosa
Apricot Mango Mimosa is a delightful blend of tropical flavors that complements champagne perfectly. This refreshing drink is perfect for gatherings or parties due to its vibrant taste and easy preparation. With this recipe, you can easily serve at least 50 people with ample leftovers.
#### Ingredients Needed
- **Mango Puree:** 1 liter (34 oz)
- **Apricot Syrup:** 2 cups
- **Orange Juice:** 2 cups
- **Champagne or Sparkling Wine:** 6 bottles (750 ml each, totaling 4.5 liters)
- **Fresh Slices of Mango and Apricots:** For garnish
#### Step-by-Step Guide to Making Apricot Mango Mimosa for a Crowd
1. **Prepare the Base Mixture:**
- Begin by preparing your base mixture which includes mango puree, apricot syrup, and orange juice.
- In a large mixing bowl or pitcher, combine 1 liter of mango puree, 2 cups of apricot syrup, and 2 cups of fresh orange juice. Stir until all ingredients are well blended.
2. **Chill the Base Mixture:**
- Pour the mixture into a large cooler or container.
- Place it in your refrigerator for at least an hour to chill thoroughly before serving.
3. **Prepare Champagne Flutes:**
- While the base mixture is chilling, prepare your champagne flutes by washing and setting them out on a tray.
4. **Fill the Glasses with Base Mixture:**
- Once chilled, pour the base mixture into each glass until they are about 2/3 full.
- This step ensures that there's enough space for the champagne to properly mix without overflowing.
5. **Add Champagne or Sparkling Wine:**
- Slowly top up each glass with champagne or sparkling wine from a pitcher.
- Gently swirl the glasses if needed, but avoid shaking as it can cause the drink to foam excessively.
6. **Garnish and Serve:**
- For an extra touch of elegance, garnish each mimosa with a slice of fresh mango or apricot.
- Serve immediately for best results while the champagne is still slightly chilled.
7. **Serve with Confidence:**
- Place the glasses on a silver tray or elegant platter to serve.
- Enjoy your refreshing Apricot Mango Mimosa with friends and family!
#### Tips for Hosting Success
- **Preparation Time:** Start preparing this cocktail 2 hours before serving to ensure it’s fully chilled and tastes its best.
- **Storage:** If you're making this in advance, keep the base mixture refrigerated but do not add champagne until ready to serve.
- **Serving Suggestions:** Serve with a selection of appetizers or alongside a brunch menu for added flavor variety.
#### Conclusion
Apricot Mango Mimosa is not only a stunning visual treat but also a delightful taste sensation. Perfect for any gathering, this drink will surely impress your guests. With these detailed steps and tips, you’re all set to host the perfect party with this crowd-pleasing cocktail!