Use these ingredients to craft a delicious apricot mustard glazed leg of lamb. Include keywords like "lamb leg," "apricot mustard glaze," and "roast" in your recipe for better SEO optimization. Enjoy cooking!
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Steps
### Apricot Mustard Glazed Leg of Lamb Recipe
#### Ingredients:
- 1 leg of lamb (approximately 3 to 4 pounds)
- 2 tbsp Dijon mustard
- 1/4 cup honey
- 1/2 cup apricot preserves
- 1/4 cup red wine
- 1 tbsp Worcestershire sauce
- 2 cloves garlic, minced
- Salt and pepper to taste
#### Instructions:
**Preparation:**
1. **Preheat Oven:** Preheat your oven to 375°F (190°C).
2. **Marinate the Lamb:** In a small bowl, mix together Dijon mustard, honey, apricot preserves, red wine, Worcestershire sauce, and minced garlic. Season with salt and pepper to taste.
3. **Apply Marinate:** Rub the mixture evenly all over the lamb leg. Ensure it is well coated on both sides and under the meat.
**Cooking:**
4. **Seal in Flavor:** Let the marinated lamb sit at room temperature for about 30 minutes. This allows the flavors to meld.
5. **Roast the Lamb:** Place the lamb, fat side up, on a rack over a baking sheet. Roast in the preheated oven for about 20-25 minutes per pound or until it reaches an internal temperature of 145°F (63°C).
**Glazing:**
6. **Create Glaze:** While the lamb is roasting, combine any remaining marinade and reduce by half to thicken.
7. **Apply Glaze:** Once the lamb has cooked, brush the apricot mustard glaze over the meat every 15 minutes for the last hour of cooking.
**Resting:**
8. **Let It Rest:** After removing from the oven, let the lamb rest for about 10-15 minutes to allow the juices to redistribute.
9. **Slice and Serve:** Slice the leg of lamb into generous portions and serve with a side salad or roasted vegetables.
#### Tips:
- To ensure even cooking, check the lamb’s temperature using an instant-read thermometer.
- For a richer flavor, use aged red wine in your glaze.
- If you like a sweeter glaze, you can add more apricot preserves or honey to taste.
#### SEO Keywords:
Apricot Mustard Glazed Leg of Lamb Recipe, Marinating Techniques for Lamb, Roasting Tips, Glazing Methods for Meat, Aged Red Wine Uses
By following these detailed steps, your apricot mustard glazed leg of lamb will be a delightful addition to any special occasion meal. Enjoy the flavors and aromas as this dish is both impressive and delicious!