- **Apricots**: High in fiber and vitamin A, perfect for creating a sweet and tangy flavor base.
- **Oranges**: Adds a refreshing citrus taste; rich in vitamin C and antioxidants.
- **Almonds**: Provides a nutty texture and enhances the overall flavor profile with healthy fats.
- **Sugar**: Essential for balancing flavors and thickening the jam consistency.
- **Pectin**: A natural gelling agent that helps achieve the perfect setting point for your jam.
- **Water**: Used in small amounts to help cook down the fruits and create a smoother texture.
- **Vanilla Extract** (optional): Adds a subtle aroma and depth of flavor, enhancing the overall taste experience.
*Note: Ensure all ingredients are organic or from reputable sources for best results.*
Advertisement
Steps
### Delicious Apricot Orange Almond Jam Recipe
#### Introduction
Apricot orange almond jam is not only a delightful treat but also an excellent way to preserve seasonal flavors. This recipe combines the sweet and tangy taste of apricots with the freshness of oranges and the nuttiness of almonds, creating a unique and aromatic spread perfect for toast, scones, or as a delicious accompaniment to cheese platters.
#### Ingredients
- 1 kg ripe apricots, halved and pitted
- 3 medium oranges, peeled and segmented
- 400g sugar (adjust according to desired sweetness)
- 2 tbsp lemon juice
- 50g sliced almonds
- 1 vanilla pod or a small vanilla bean extract
#### Equipment
- Large non-reactive pot
- Wooden spoon
- Ladle
- Sterilized jars with lids for preserving
#### Detailed Steps
1. **Preparation of Apricots and Oranges**
- Begin by washing the apricots thoroughly under running water to remove any dirt or debris.
- Halve the apricots and remove the pits carefully. Place them in a large pot.
- Peel, segment, and slice the oranges into thin rounds. Add these to the same pot with the apricots.
2. **Cooking the Fruit Mixture**
- In a large non-reactive pot, combine the apricot and orange pieces along with 400g of sugar and 2 tablespoons of lemon juice.
- Place the pot over medium heat and stir continuously until the sugar dissolves completely.
- Once the mixture starts to boil, reduce the heat to low and let it simmer for about 30 minutes. Stir occasionally to prevent sticking.
3. **Adding Almonds and Vanilla**
- After 30 minutes, add the sliced almonds and a small vanilla pod or an equivalent amount of vanilla extract.
- Continue to simmer the mixture for another 15-20 minutes until it thickens significantly. The jam should coat the back of a spoon.
4. **Filling Jars**
- Carefully ladle the warm jam into sterilized jars, leaving about ½ inch headspace at the top.
- Seal the jars with lids and ensure they are tightly closed.
5. **Canning (Optional) for Long-term Storage**
- If you wish to preserve your apricot orange almond jam long term, process the filled jars in a water bath canner for 10 minutes.
- Allow the jars to cool completely before checking the seals and storing them in a dark pantry.
6. **Storage**
- Properly sealed jars of apricot orange almond jam will last up to one year when stored in a cool, dry place.
#### Tips
- Adjust the sweetness according to your taste by adding more or less sugar.
- Use high-quality fruits for best results and flavor.
#### SEO Keywords
- Apricot Orange Almond Jam Recipe
- Preserved Fruits
- Seasonal Fruit Spreads
- Homemade Fruit Jams
By following these detailed steps, you can enjoy the rich flavors of apricots and oranges with a delightful almond twist. This homemade jam is not only delicious but also a fantastic way to preserve the freshness and flavor of seasonal fruits.