- Unsweetened applesauce (as a healthier fat alternative)
- Vanilla extract (to enhance the cake's aroma and taste)
- Strong brewed coffee (to give the cake a rich coffee flavor)
- Buttermilk (for a moist texture and tangy flavor)
- Egg whites (whipped to stiff peaks for added lightness and structure)
- Unsalted butter, softened (for creaminess in the batter)
Optimize your apricot pineapple coffee cake recipe with these ingredients. Perfect for adding a delightful twist of tropical flavors and classic coffee notes! Use high-quality fresh fruits for the best flavor and texture.
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### Apricot Pineapple Coffee Cake Recipe: A Delicious Layered Delight
Looking to indulge in a unique and delightful treat? This Apricot Pineapple Coffee Cake recipe is perfect for those who enjoy a blend of tropical and classic flavors with a coffee twist.
#### Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 3/4 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons strong brewed coffee, cooled
- 1 cup pineapple chunks (fresh or canned)
- 1 cup chopped dried apricots
- 1 cup streusel topping (see below for recipe)
#### Streusel Topping Ingredients:
- 1/3 cup all-purpose flour
- 1 tablespoon brown sugar
- ¼ teaspoon ground cinnamon
- 4 tablespoons unsalted butter, chilled and cut into small pieces
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### Step-by-Step Instructions:
#### 1. Prepare the Streusel Topping
- In a small bowl, mix together the flour, brown sugar, and cinnamon.
- Add the chilled butter pieces and use your fingers or a fork to work it in until the mixture resembles coarse crumbs.
#### 2. Preheat Oven
- Preheat your oven to 350°F (175°C).
- Grease an 8-inch round cake pan with baking spray or butter.
#### 3. Mix Dry Ingredients
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
#### 4. Add Wet Ingredients
- In another bowl, beat the softened butter until creamy.
- Beat in the eggs one at a time, then stir in the vanilla extract and cooled coffee.
#### 5. Combine Batter and Dry Ingredients
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the pineapple chunks and chopped dried apricots gently to avoid breaking them up too much.
#### 6. Assemble the Cake
- Press half of the streusel topping evenly over the bottom of the prepared cake pan.
- Pour half of the batter over the streusel, then add a layer of pineapple-apricot mixture.
- Repeat with remaining batter and top with the remaining streusel.
#### 7. Bake
- Place the cake in the preheated oven and bake for about 45-50 minutes or until a toothpick inserted into the center comes out clean.
#### 8. Cool and Serve
- Allow the cake to cool in the pan on a wire rack for about 10 minutes.
- Run a knife around the edges of the cake, then invert it onto a serving platter. The streusel should now be on top.
### Tips for Perfecting Your Cake:
- Use fresh ingredients whenever possible; this will significantly enhance the flavor profile.
- Ensure your coffee is strong and well-cooled to avoid overcooking the batter.
- Don’t rush the mixing process, especially with the wet ingredients. This ensures a smooth consistency throughout the cake.
#### SEO Keywords:
- Apricot Pineapple Coffee Cake
- Streusel Topping Recipe
- Tropical Flavors
- Classic Coffee Twist
Enjoy this delightful treat at any gathering or simply as an indulgent dessert!