Tantalize your taste buds with Corky Baked Goods' Apricot Pineapple Pie! Sweet apricots & tropical pineapples in a flaky crust. Perfect for fruit lovers! #ApricotPineapplePie #CorkyBakery
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### Delicious Apricot Pineapple Corky Baked Goods: A Step-by-Step Guide
Are you looking to impress your guests with a unique twist on traditional pies? Consider making an apricot pineapple corky baked goods! This delightful dessert combines the sweet, tropical flavors of pineapple and apricots with a corkscrew-shaped crust that's sure to be the talk of the party. Follow these detailed steps to create this fascinating treat.
#### Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 3/4 cup cold unsalted butter, cut into small pieces
- 1 egg yolk
- 2 tbsp water
- 3 ripe pineapples (about 1.5 lbs), peeled and chopped
- 2 cups apricot preserves
- 1 tbsp lemon juice
- Powdered sugar for dusting
#### Equipment Needed
- Rolling pin
- Pastry cutter or fork
- Mixing bowl
- Baking sheet
- Parchment paper
### Step-by-Step Guide
#### Making the Crust
1. **Prepare the Dough:**
- In a large mixing bowl, combine 2 cups of all-purpose flour and 1/2 teaspoon salt.
- Add 3/4 cup cold unsalted butter, cut into small pieces, to the flour mixture.
- Use your hands or a pastry cutter to mix until the mixture resembles coarse crumbs.
2. **Forming the Dough:**
- Stir in 1 egg yolk and 2 tablespoons of water.
- Mix well until the dough begins to come together.
- Shape the dough into a ball, wrap it in plastic wrap, and chill for at least 30 minutes.
#### Assembling the Corky Baked Goods
1. **Rolling Out the Dough:**
- On a lightly floured surface, roll out half of the chilled dough to about ⅛ inch thick.
- Cut the rolled-out dough into long strips approximately 1-inch wide and 6-inches long.
2. **Creating the Corkscrew Shape:**
- Take one strip and lay it down on your workspace horizontally.
- Starting from one end, carefully roll up the strip, twisting it tightly as you go to create a corkscrew shape.
- Repeat with the remaining dough strips.
3. **Baking Sheet Preparation:**
- Line a baking sheet with parchment paper for easy cleanup and even baking.
#### Filling and Baking
1. **Assembling the Pie:**
- Place each rolled-out corkscrew strip on the prepared baking sheet, leaving some space between them.
- Spoon 2 tablespoons of apricot preserves onto the bottom of each corkscrew.
- Top with a layer of chopped pineapple.
- Drizzle lemon juice over the pineapple slices for added flavor.
2. **Baking:**
- Preheat your oven to 375°F (190°C).
- Bake the apricot pineapple corky baked goods for about 20-25 minutes or until golden brown and the preserves are bubbling.
- Allow them to cool slightly before dusting with powdered sugar.
#### Serving
Serve these delightful apricot pineapple corky baked goods warm or at room temperature. The combination of sweet, tropical flavors makes them perfect for any occasion! These unique treats are not only visually appealing but also incredibly delicious.
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By following these detailed steps, you can create a stunning apricot pineapple corky baked goods that will surely be a hit at your next gathering. Happy baking!