apricot puff pastry twists with vanilla ice cream

Author of this recipe: Loren Jagow

apricot puff pastry twists with vanilla ice cream recipe

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Ingredients

• apricot puff pastry twists, vanilla ice cream

Steps

1. To prepare the apricot puff pastry twists with vanilla ice cream recipe, you'll need: Preheat the oven to 375?F (190?C) and grease two 8-inch (22.32-centimeter) round baking pans. Set aside. Fill each pastry case with 1 cup (240 milliliters) of the filling. Place the pastry cases in the preheated oven and bake for 12 to 15 minutes, or until the tops are golden brown. Remove the cases and allow to cool before serving.

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• apricot puff pastry twists with vanilla ice cream