- Authentic Italian Ground Beef (85% lean, 15% fat)
- Bread Crumbs (2 tablespoons)
- Finely Chopped Onion (1/4 cup)
- Garlic Powder (1 teaspoon)
- Salt (to taste)
- Black Pepper (to taste)
- Freshly Grated Parmesan Cheese (3 tablespoons)
- Egg (1 large)
- Italian Seasoning (1 tablespoon)
- Olive Oil (for frying, 2 tablespoons)
- Finely Chopped Rosemary (optional, 1 teaspoon)
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### Authentic Italian Meatballs Recipe: A Step-by-Step Guide
If you're looking to recreate the delicious flavors of a traditional April Osheas authentic Italian meatball with at least 50% beef, this recipe is perfect! Follow these detailed steps and tips to make sure your meatballs are juicy, flavorful, and just right.
- Begin by preparing your ingredients. Finely chop the onion, mince the garlic, and measure out all other components.
2. **Mix the Meatball Mixture**
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, grated Parmesan cheese, dried oregano, salt, and pepper.
- Use your hands to mix everything together gently but thoroughly. Over-mixing can lead to dry meatballs.
3. **Form Meatballs**
- Using about 1 tablespoon of mixture for each meatball, form into balls by rolling them between your palms. Make sure the meatballs are evenly sized and firm.
4. **Rest the Meatballs**
- Place the formed meatballs in a single layer on a plate and let them rest at room temperature for about 10-15 minutes. This helps them to firm up slightly, which makes them easier to handle when frying.
5. **Fry the Meatballs**
- Heat ¼ inch of extra virgin olive oil in a large skillet over medium-high heat.
- Once the oil is hot, carefully add the meatballs to the pan. Cook for about 4-5 minutes on each side or until they are browned and cooked through.
6. **Serve with Marinara Sauce**
- Serve the meatballs immediately with your favorite marinara sauce or alongside a side dish like spaghetti or garlic bread.
- Optionally, you can serve them over a bed of fresh pasta or in a hearty soup for a comforting meal.
#### Tips:
- Ensure that your ground beef is at least 80% lean to maintain a good texture and flavor.
- Adding an egg helps bind the ingredients together and gives the meatballs extra moisture and richness.
- Letting the meatballs rest before cooking ensures they are easier to shape and cook evenly.
By following these steps, you can enjoy authentic Italian meatballs that taste as if they came straight from a traditional Italian kitchen. Enjoy your meal!