aprils spicy chickpea soup with kale

Author of this recipe: Mignon Polland

aprils spicy chickpea soup with kale recipe

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Ingredients

• chickpeas, water, kale

Steps

1. To make a spicy chickpea soup with kale recipe, add 2 cups chopped scallions, 1 chopped red bell pepper, 2 chopped garlic cloves, 1/2 cup chopped fresh thyme, and 2 tablespoons olive oil. Bring to boil, then reduce the heat to low and simmer until the vegetables are tender, about 30 minutes.

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• aprils spicy chickpea soup with kale