ardshane house irish stew lamb

Author of this recipe: Matthew Kahn

ardshane house irish stew lamb recipe

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Ingredients

• lamb tenderloin, potatoes, onions, carrots, celery, thyme, garlic, bay leaves, salt, pepper

Steps

1. In a large saucepan, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Stir in the lamb and simmer until the meat is no longer pink, 2 to 3 hours. Season with salt and pepper. Serve with mashed potatoes and cranberry sauce.

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• ardshane house irish stew lamb