This vibrant and flavorful dish combines traditional Venezuelan arepas with tender, succulent octopus and sweet lobster meat. Perfect for a summer gathering or as a special meal, this salad is packed with fresh ingredients and rich textures.
#### Ingredients:
**For the Arepas:**
- 2 cups of masa harina
- 2 cups of water
- 1/4 teaspoon of salt
- 1/2 cup of shredded cheese (optional)
**For the Salad:**
- 300g cooked octopus, cut into small pieces
- 200g cooked lobster meat, finely chopped
- 1 large red bell pepper, diced
- 1 yellow bell pepper, diced
- 1/4 cup of fresh parsley, chopped
- 2 tablespoons of olive oil
- Juice of 1 lime
- Salt and pepper to taste
**For Serving:**
- Fresh cilantro for garnish
- Lime wedges on the side (optional)
#### Steps:
1. **Prepare the Arepas:**
- In a large bowl, mix masa harina with water until you get a smooth dough.
- Divide the dough into small balls and flatten them slightly.
- Cook the arepas on a non-stick pan over medium heat for about 5-7 minutes on each side or until they’re golden brown.
2. **Cook the Seafood:**
- Ensure that both octopus and lobster are fully cooked before adding to the salad.
3. **Make the Salad Dressing:**
- In a small bowl, combine olive oil, lime juice, salt, and pepper.
- Mix well until emulsified.
4. **Assemble the Salad:**
- In a large mixing bowl, toss together the diced peppers, chopped octopus, and lobster meat.
- Add the dressing and mix gently to avoid breaking the seafood.
- Fold in the chopped parsley for added freshness.
5. **Serve:**
- Arrange the arepas on individual plates or platters.
- Place a generous portion of the salad on top of each arepa.
- Garnish with fresh cilantro and serve with lime wedges if desired.
#### Tips:
- Ensure that your arepas are cooked to perfection for the best texture. They should be slightly crispy on the outside but fluffy inside.
- If you prefer, you can add a touch of diced avocado or grilled shrimp for an extra layer of flavor.
- For a more robust flavor, marinate the seafood in a mixture of olive oil and lime juice before cooking.
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#### Conclusion:
This Arepas Octopus and Lobster Salad not only showcases a delightful mix of textures but also highlights the rich flavors of seafood and traditional Venezuelan cuisine. Perfect for any special occasion or just a casual evening with friends, this dish is sure to impress your guests. Enjoy cooking!