argentinean steak with parsley sauce carne y chimichurri

Author of this recipe: Loretta Maver

argentinean steak with parsley sauce carne y chimichurri recipe

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Ingredients

• steak, parsley, chimichurri sauce

Steps

1. To make a argentinean steak with parsley sauce carne y chimichurri recipe, you'll need: 1 lb (450 g) Argentinean beef 2 tbsp. kosher salt 1 cup (240 ml) olive oil 1 chopped scallions (squeezed) 2 tablespoons (60 milliliters) dried or fresh thyme 1 teaspoon (2.5 grams) freshly ground black pepper.

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• argentinean steak with parsley sauce carne y chimichurri