armenian stuffed eggplant imam bayildi

Author of this recipe: Johnna Lincicome

stuffed eggplant imam bayildi

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Ingredients

• eggplant, parsley, tahini, cumin, lemon juice, salt

Steps

1. To prepare an armenian stuffed eggplant imam bayildi recipe, cut the eggplant in half lengthwise and scoop out the seeds with a spoon. Fill each half with filling of your choice.

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• armenian stuffed eggplant imam bayildi