arni kapana lamb stew lamb

Author of this recipe: Clay Palmateer

Advertisement

arni kapana lamb stew lamb recipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare an arni kapana lamb stew recipe, first you need to prepare the lamb. You will need: 1 kg lamb, 1 tbsp ghee (clarified butter), 1/2 cup chopped coriander leaves, 1/2 teaspoon cumin powder, 1/4 teaspoon fenugreek seeds, a pinch of saffron flakes, 2 tablespoons water, and salt.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten