arni souvlaki skewered lamb lamb

Author of this recipe: Darla Villa

a arni souvlaki skewered lamb lamb recipe

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Ingredients

• lamb, thyme, garlic, parsley, olive oil, lemon juice, salt, pepper

Steps

1. To prepare the arni souvlaki skewered lamb lamb recipe, you first need to prepare your lamb. Cut the lamb into 12 inch (1.27 centimeters) cubes. Place the cubed lamb in a large bowl and cover it with cold water. Cover the bowl with cling wrap and let it marinate overnight in the refrigerator. When you're ready to cook, remove the marinated lamb from the fridge and pat it dry with paper towels.

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• arni souvlaki skewered lamb lamb