- Freshly Crushed Red Peppers (for authentic heat)
- Garlic Cloves, Minced (key flavor enhancer)
- Olive Oil (extra virgin recommended for best taste)
- Diced Tomatoes (canned or fresh; choose San Marzano for optimal flavor)
- Fresh Basil Leaves (optional but enhances aroma and color)
- Salt (to season the pasta water and sauce)
- Black Pepper, Ground (for added depth of flavor)
- Red Wine (optional but adds complexity to the sauce)
- Crushed Red Chili Flakes (for a spicy kick; adjust according to taste)
- Parmesan Cheese (grated; optional but recommended for richness)
Keywords:
- arrabbiata pasta
- spaghetti
- red pepper flakes
- garlic
- olive oil
- diced tomatoes
- fresh basil
- salt
- black pepper
- red wine
- crushed chili flakes
- parmesan cheese
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Steps
### Arrabbiata Style Spaghetti Pasta Recipe
Delight in the spicy yet comforting flavors of arrabbiata spaghetti! This dish combines the bold taste of tomatoes with a bit of heat from red pepper flakes, creating a perfect harmony that is both traditional and modern. Follow these detailed steps to create your own delicious arrabbiata style spaghetti.
#### Ingredients:
- 1 pound (450g) spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 large onion, finely chopped
- 1 can (28 ounces) crushed tomatoes
- 2 teaspoons red pepper flakes (adjust to taste)
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese, optional
#### Equipment:
- Large pot for boiling pasta
- Large skillet or saucepan
- Colander for draining pasta
### Step-by-Step Instructions:
1. **Preparation:**
- Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.
2. **Sautéing Aromatics:**
- While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet or saucepan over medium heat.
- Add the minced garlic and finely chopped onion. Sauté for about 3-4 minutes, stirring occasionally, until the vegetables are soft and fragrant.
3. **Adding Tomatoes:**
- Pour in the crushed tomatoes, ensuring they cover the sautéed vegetables fully.
- Stir in the red pepper flakes, salt, and freshly ground black pepper to taste. Let this mixture simmer over medium-low heat for about 15-20 minutes. The flavors will meld together beautifully during this time.
4. **Combining Pasta and Sauce:**
- Once the pasta is cooked, use a colander to drain it thoroughly.
- Add the drained spaghetti directly into the saucepan with the arrabbiata sauce. Toss gently to coat the noodles evenly. If using, add some grated Parmesan cheese for an extra layer of flavor.
5. **Serving:**
- Serve the arrabbiata spaghetti immediately, garnished with fresh basil leaves.
- Optionally, you can top each portion with additional grated Parmesan cheese or a sprinkle of red pepper flakes to adjust the heat level according to your preference.
### Tips for Success:
- Use high-quality ingredients; this dish really highlights its components.
- Taste the sauce and adjust seasoning as needed. The balance between sweetness from the tomatoes and spiciness from the red pepper flakes is key.
- For a richer flavor, you can use crushed fresh tomatoes instead of canned ones.
By following these steps, you'll be able to create a vibrant and flavorful arrabbiata spaghetti that will impress both family and friends. Enjoy your meal!