- Camarones grandes (large shrimp), peeled and deveined
- Ajo picado (minced garlic)
- Cebolla roja finamente cortada (finely chopped red onion)
- Pimiento verde picado (chopped green bell pepper)
- Tomate en puré (tomato puree)
- Aceite de oliva virgen extra (extra virgin olive oil)
- Azúcar moreno (brown sugar) – for color and flavor
- Jalea o salsa picante (jalapeño or chili sauce for heat, optional)
- Sal al gusto (salt to taste)
- Pimienta negra molida (ground black pepper)
- Coñac o licor de ron (coconut rum or white rum) – for aroma and depth of flavor
- Huevo cocido en trozos (cooked egg in pieces), optional for topping
- Hojas de cilantro picadas (cilantro leaves, chopped) – for garnish
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### Arroz Amarillo Con Camarones: A Flavorful Yellow Rice Shrimp Casserole
#### Introduction
Looking to impress your family or guests with a vibrant and flavorful main dish? Try making this delicious **Arroz Amarillo con Camarones** (Yellow Rice with Shrimp). This rich, aromatic rice casserole combines the warmth of saffron with the succulence of shrimp. Here’s how you can create it:
#### Ingredients
- 1 cup long-grain white rice
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1/4 teaspoon smoked paprika (optional)
- 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water for at least 5 minutes
- Salt to taste
- 2 cups chicken broth
- 1 can (8 oz) crushed tomatoes
- 2 cups cooked shrimp, peeled and deveined
- Fresh parsley, chopped (optional)
- Lemon wedges (optional)
#### Instructions
1. **Preparation**
- Rinse the rice thoroughly in cold water until the water runs clear.
- Drain the rice and set it aside.
2. **Cooking the Rice Base**
- Heat olive oil in a large pan over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the minced garlic, ground cumin, smoked paprika (if using), salt, and saffron with its soaking liquid. Cook for another minute.
3. **Adding Broth and Tomatoes**
- Pour in the chicken broth and crushed tomatoes. Bring to a boil, then reduce heat to low and let it simmer for 10 minutes.
- Stir in the rice, ensuring it is evenly distributed in the sauce. Cover and cook until the rice is tender, about 20-25 minutes.
4. **Adding Shrimp**
- Once the rice is cooked, stir in the cooked shrimp. Cook for an additional 3-5 minutes to warm through.
- Remove from heat and let it sit for a few minutes before serving.
5. **Serving**
- Serve hot, garnished with chopped fresh parsley and lemon wedges if desired.
#### Tips & Variations
- For added flavor, sauté the onions and garlic in a bit more olive oil to ensure they are golden-brown.
- You can substitute chicken for shrimp or add other vegetables like bell peppers or corn for a colorful twist.
- For a spicier version, add some chopped red pepper flakes during cooking.
#### Conclusion
Enjoy your homemade **Arroz Amarillo con Camarones** as a delightful main dish. The vibrant yellow hue from the saffron and the succulent shrimp make it a visually stunning and flavorful meal that will surely be a hit at any gathering!