artichoke and ham quiche with cheesy hashbrown crust

Author of this recipe: Earnest Arvay

Crunchy hashbrowns make a cheesy crust for an artichoke & ham quiche—delicious, unique, and perfect for brunch! #artichokequiche #hamquiche #cheeseyhashbrowncrust

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Ingredients

• - Artichoke hearts, sliced
• - Ham, diced
• - Cheesehashbrowns (pre-made or homemade)
• - Heavy cream
• - Whole milk
• - Eggs
• - Fresh parsley, chopped
• - Garlic powder
• - Onion powder
• - Salt
• - Black pepper
• - Olive oil
• - Cheddar cheese, grated
• - Parmesan cheese, grated
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Steps

1. ### Artichoke and Ham Quiche with Cheesy Hashbrown Crust: A Recipe Guide
3. #### Introduction:
4. This recipe combines the rich flavors of artichokes and ham in a classic quiche, all encased in a delicious cheesy hashbrown crust. Perfect for brunch or dinner parties, this dish is not only visually appealing but also packed with flavor.
6. #### Ingredients:
8. - **Hashbrowns (about 1 cup grated)**
9. - **Eggs (3 large)**
10. - **Milk (1/2 cup)**
11. - **Heavy Cream (1/4 cup)**
12. - **Onion (1 small, finely chopped)**
13. - **Artichoke Hearts (8-10 medium, canned and drained)**
14. - **Ham (3 ounces, cooked and diced)**
15. - **Cheese (2 ounces, grated, such as cheddar or mozzarella)**
16. - **Flour (2 tablespoons)**
17. - **Salt and Pepper**
18. - **Butter (2 tablespoons)**
19. - **Dijon Mustard (1 teaspoon)**
21. #### Equipment:
23. - 9-inch tart pan with removable bottom
24. - Mixing bowls
25. - Whisk
26. - Rolling pin
27. - Baking sheet
29. #### Instructions:
31. ##### Step 1: Prepare the Crust
33. 1. **Grate and Sauté Hashbrowns:** Grate a cup of hashbrowns using a box grater or food processor. In a skillet, melt 2 tablespoons of butter over medium heat. Add the grated hashbrows to the skillet and cook until they are tender and lightly browned, about 5-7 minutes. Remove from heat.
35. 2. **Mix Crust Ingredients:** In a bowl, mix the cooked hashbrown mixture with 2 tablespoons flour, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Press this mixture into your tart pan to form an even layer.
37. ##### Step 2: Prepare the Filling
39. 1. **Preheat Oven:** Preheat your oven to 375°F (190°C).
41. 2. **Mix Eggs and Dairy:** In a large bowl, beat together 3 eggs, 1/2 cup milk, and 1/4 cup heavy cream until well combined.
43. 3. **Combine Vegetables:** Add the cooked artichoke hearts, diced ham, chopped onion, Dijon mustard, and a pinch of salt to the egg mixture. Stir until all ingredients are evenly distributed.
45. ##### Step 3: Assemble and Bake
47. 1. **Pour Filling into Crust:** Pour the egg and vegetable mixture into the prepared hashbrown crust.
49. 2. **Bake:** Place the tart pan on a baking sheet in the oven. Bake for 40-45 minutes, or until the quiche is set and the crust is golden brown.
51. 3. **Cool and Serve:** Allow the quiche to cool slightly before slicing and serving. Garnish with additional grated cheese if desired.
53. #### Tips and Variations:
55. - For a vegan version, replace eggs with flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water), omit the heavy cream, and use plant-based milk.
56. - Add other vegetables such as spinach or mushrooms for extra flavor and nutrition.
57. - Serve with a side salad to round out the meal.
59. #### Conclusion:
61. Creating an artichoke and ham quiche with a cheesy hashbrown crust is a fantastic way to enjoy a delicious and hearty dish. Perfect for any occasion, this recipe combines classic flavors in a unique twist that will surely impress your guests.

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• artichoke and ham quiche with cheesy hashbrown crust