artichoke and spinach stuffed shells

Author of this recipe: Moses Pacek

artichoke and spinach stuffed shells

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Ingredients

• Artichoke hearts, Spinach, Parmesan cheese

Steps

1. To prepare the artichoke and spinach stuffed shells, you'll first need to make the filling. In a large bowl, mix together the spinach, parmesan cheese, garlic, thyme, and parsley. Season with salt and pepper to taste. Fill each shell with the mixture and bake in the oven for 20 to 25 minutes, or until the cheese is melted. Serve warm.

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• artichoke and spinach stuffed shells