artichoke and tuna panini garbanzo bean spread

Author of this recipe: Sari Keever

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artichoke and tuna panini garbanzo bean spread

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Ingredients

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Steps

  1. To prepare a artichoke and tuna panini garbanzo bean spread, combine 2 tablespoons olive oil, 2 teaspoons balsamic vinegar, 1 teaspoon kosher salt, and 1/4 teaspoon cayenne pepper. Spread on toasted bread slices.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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