artichoke tomato alfredo pasta

Author of this recipe: Twila Ciarrocchi

artichoke tomato alfredo pasta recipe

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Ingredients

• Artichoke, Tomatoes, Alfredo Sauce, Parmesan Cheese

Steps

1. To prepare an artichoke tomato alfredo pasta recipe, you will first need to prepare the pasta. In a large bowl, mix together the ricotta, parmesan cheese, olive oil, salt and pepper. Toss the ingredients together until evenly coated. Add the cooked pasta to the mixture and stir to combine.

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