artichoke tomato and three cheese pizza ada main dish

Author of this recipe: Emmanuel Rosing

Advertisement

Indulge in our Artichoke Tomato & Three Cheese Pizza—packed with savory artichokes, fresh tomatoes, and three melty cheeses! Perfect as a main dish. #PizzaNight #ArtichokeTomatoPizza

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. ### Artichoke Tomato and Three Cheese Pizza Recipe
  2. Looking for a delicious and unique twist on traditional pizza? Try this artichoke tomato and three cheese pizza recipe! This main dish pizza is perfect for family dinners or weekend get-togethers. Follow these detailed steps to create a vibrant, flavorful pizza that will impress your guests.
  3. #### Ingredients
  4. - 1 large pizza dough ball (store-bought or homemade)
  5. - Olive oil, for drizzling
  6. - 2 cups cherry tomatoes, halved
  7. - 1 cup artichoke hearts, sliced
  8. - 1/4 cup grated Parmesan cheese
  9. - 1/4 cup shredded mozzarella cheese
  10. - 1/4 cup crumbled feta cheese
  11. - Salt and pepper to taste
  12. - Fresh basil leaves for garnish (optional)
  13. - Garlic powder or Italian seasoning (for extra flavor)
  14. #### Equipment
  15. - Pizza pan or baking sheet
  16. - Rolling pin
  17. - Parchment paper (optional but recommended)
  18. ### Step-by-Step Instructions
  19. 1. **Prepare the Pizza Dough**
  20. - If using store-bought dough, let it come to room temperature for about 30 minutes.
  21. - On a lightly floured surface, roll out the pizza dough to your desired thickness. Use a rolling pin or your hands.
  22. 2. **Preheat Your Oven**
  23. - Preheat your oven to 475°F (245°C). If using a baking sheet, place it in the oven as it preheats.
  24. - This high heat helps achieve that perfect golden-brown crust.
  25. 3. **Prepare Toppings**
  26. - Place the rolled-out dough on a pizza pan or parchment-lined baking sheet to catch any overflow.
  27. - Drizzle the dough with a bit of olive oil, ensuring an even coating. This will help the bottom get crispy.
  28. - Add the sliced artichoke hearts and halved cherry tomatoes in a single layer.
  29. 4. **Layer the Cheeses**
  30. - Sprinkle 1/3 cup of grated Parmesan cheese evenly over the vegetables.
  31. - Follow with 1/3 cup shredded mozzarella cheese.
  32. - Finally, crumble feta cheese on top of the mozzarella and sprinkle additional Parmesan if desired.
  33. 5. **Bake and Garnish**
  34. - Bake in the preheated oven for about 10-12 minutes or until the crust is golden brown and the cheeses are melted and bubbly.
  35. - Remove from the oven, let it sit for a few minutes to cool slightly.
  36. - Top with fresh basil leaves for added freshness (optional).
  37. - Cut into slices and serve immediately.
  38. ### Tips
  39. - **Cheese Variations:** Feel free to experiment with different cheese types such as provolone or even adding some goat cheese for a tangy flavor.
  40. - **Vegetable Additions:** Consider adding other vegetables like sliced bell peppers, red onions, or roasted garlic for extra flavor and nutrition.
  41. - **Seasoning:** A light dusting of garlic powder or Italian seasoning can enhance the pizza’s taste without overpowering it.
  42. ### SEO Keywords
  43. - Artichoke Tomato Pizza Recipe
  44. - Three Cheese Pizza
  45. - Vegetarian Main Dish Pizza
  46. - Homemade Pizza Dough
  47. Enjoy your homemade artichoke tomato and three cheese pizza, a delightful main dish that promises to be both satisfying and delicious!

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten