### Arugula and Roasted Fruit Salad Panettone Croutons Recipe
#### Introduction
Panettone is a traditional Italian bread that often gets discarded after its initial freshness period. Transforming it into delicious croutons can add an exciting twist to your salads! This recipe combines arugula, roasted fruits, and panettone crumbs for a unique and flavorful dish.
#### Ingredients
- 2 slices of stale panettone bread
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 cup sliced peaches or pears
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh arugula for garnish
#### Equipment
- Baking sheet
- Mixing bowl
- Knife and cutting board
- Small saucepan (optional)
### Step-by-Step Instructions
#### 1. Prepare the Panettone Croutons
- **Cut the Bread:** Cut the panettone slices into small cubes, about 1/2 inch in size.
- **Season the Croutons:** In a mixing bowl, toss the bread cubes with olive oil, minced garlic, and a pinch of salt until evenly coated.
#### 2. Roast the Fruits
- **Preheat Oven:** Preheat your oven to 375°F (190°C).
- **Prepare Fruit:** Wash and slice the fruits into bite-sized pieces.
- **Combine Fruit with Croutons:** Add the sliced fruits to the bowl with the croutons. Drizzle a little more olive oil over them, ensuring they are evenly coated.
#### 3. Roast Until Golden
- **Spread Evenly:** Spread the fruit and bread mixture out in a single layer on a baking sheet.
- **Roast:** Bake for about 15-20 minutes or until the fruits are softened and the croutons are golden brown and crispy. Stir once or twice during cooking to ensure even browning.
#### 4. Prepare the Salad
- **Mix Fruits with Honey:** In a small saucepan, heat honey gently (not boiling) over low heat for about 5 minutes until slightly warm.
- **Combine Ingredients:** Once the fruits are roasted, toss them in the warm honey mixture to coat evenly. Set aside.
#### 5. Assemble the Salad
- **Layering:** In a large bowl or on a platter, start by layering fresh arugula at the bottom for a vibrant green base.
- **Add Roasted Panettone:** Scatter the roasted fruit and bread croutons over the arugula.
#### 6. Serve Immediately
- Garnish with additional arugula leaves, if desired. Serve immediately for the best texture and taste.
### Tips for Success
- Ensure the panettone is stale but not overly dry.
- Use a variety of fruits to balance flavors and textures in your salad.
- Adjust the sweetness level by adding more or less honey according to your preference.
### Conclusion
This arugula and roasted fruit salad with panettone croutons combines the crispness of bread with the freshness of greens and the sweetness of fruits, making it a delightful and unique dish that is perfect for any occasion. Enjoy your meal!