arugula caramelized onion and goat cheese pizza

Author of this recipe: Troy Nishioka

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Caramelized Onion, Goat Cheese, & Arugula Pizza - savory, crispy crust topped with sweet onions, creamy cheese, and fresh arugula. Perfect for pizza lovers! #arugulapizza #goatcheesepizza #caramelizedonionpizza

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Ingredients

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Steps

  1. ### Arugula Caramelized Onion and Goat Cheese Pizza Recipe
  2. #### Introduction
  3. Caramelized onions and creamy goat cheese make a delightful combination when paired with fresh arugula on pizza. This recipe is perfect for those who love unique flavor combinations and want to add a gourmet twist to their pizza night.
  4. #### Ingredients
  5. - 1 pre-made pizza crust (store-bought or homemade)
  6. - 2 large onions, thinly sliced
  7. - 3 tablespoons olive oil
  8. - Salt and pepper, to taste
  9. - 1 cup fresh arugula leaves
  10. - 5 ounces goat cheese, crumbled
  11. - 1/4 teaspoon garlic powder
  12. - 1/4 teaspoon paprika
  13. - 1/4 teaspoon dried oregano
  14. - Red pepper flakes (optional)
  15. - Fresh basil or parsley for garnish
  16. #### Instructions
  17. 1. **Preheat the Oven**
  18. - Preheat your oven to 425°F (220°C). Place a baking stone or a large, rimmed baking sheet in the oven to preheat as well.
  19. 2. **Prepare Caramelized Onions**
  20. - Heat olive oil in a large skillet over medium heat. Add sliced onions and cook for about 30 minutes, stirring occasionally, until they are golden brown and caramelized.
  21. - Season with salt and pepper to taste. Remove from the pan and set aside.
  22. 3. **Prepare Pizza Crust**
  23. - If using store-bought crust, stretch it out slightly on a pizza peel or baking sheet. For homemade crust, pre-bake for 5-7 minutes at 425°F (220°C) to crisp it up.
  24. - Spread a thin layer of goat cheese over the crust.
  25. 4. **Add Seasonings and Toppings**
  26. - Sprinkle garlic powder, paprika, and dried oregano evenly over the goat cheese base.
  27. - Distribute caramelized onions evenly over the seasoned goat cheese.
  28. - Top with crumbled goat cheese and a pinch of red pepper flakes for an extra kick.
  29. 5. **Bake Pizza**
  30. - Carefully transfer the pizza onto the preheated baking stone or sheet in the oven. Bake for about 12-15 minutes, until the crust is golden brown and the toppings are heated through.
  31. - Remove from the oven and sprinkle with fresh arugula leaves.
  32. 6. **Finish and Serve**
  33. - Let the pizza cool for a few minutes before slicing to ensure the cheese has set properly.
  34. - Garnish with fresh basil or parsley if desired.
  35. - Slice into bite-sized pieces and serve immediately while it's still warm.
  36. #### Tips
  37. - For an extra burst of flavor, add a drizzle of balsamic glaze over the caramelized onions before baking.
  38. - Adjust the spices to your taste for a personalized touch.
  39. By following these detailed steps, you can create a delicious arugula caramelized onion and goat cheese pizza that's both comforting and sophisticated. Enjoy your gourmet pizza night!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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