arugula salad orange couscous and citrus vinaigrette salad

Author of this recipe: Cory Rusu

Crunchy arugula, tangy orange couscous, & zesty citrus vinaigrette—perfect for any season! #arugulasalad #orangedecouscous #citrusvinaigrette

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Ingredients

• - Arugula leaves: Fresh and flavorful, perfect for adding a peppery bite to your dish.
• - Orange Couscous: A delightful blend of orange-infused grain, enhancing the natural sweetness with a light texture.
• - Red Onion: Finely chopped for a slight sharpness that complements the other ingredients.
• - Pomegranate Seeds: Bursting with antioxidants and sweet-tart flavor.
• - Walnuts: Crispy pieces of walnut to add a nutty crunch.
• - Feta Cheese: Shredded or crumbled, providing a creamy tanginess.
• - Citrus Vinaigrette: A zesty dressing made from orange juice, olive oil, Dijon mustard, and honey for an extra layer of flavor.
• Keywords:
• - Arugula salad
• - Orange couscous
• - Citrus vinaigrette
• - Healthy recipe
• - Nutritious meal
• - Seasonal ingredients
• - Quick dinner ideas

Steps

1. ### Arugula Salad Orange Couscous & Citrus Vinaigrette Recipe: A Fresh Twist on Traditional Flavors
3. #### Introduction:
4. This vibrant arugula salad orange couscous dish combines the peppery bite of fresh arugula with the creamy texture of orange-infused couscous, all drizzled over a zesty citrus vinaigrette. Perfect for a light yet satisfying lunch or dinner side, this recipe is packed with flavor and offers an excellent balance of textures.
6. #### Ingredients:
7. - 2 cups arugula
8. - 1 cup orange-infused couscous (cooking instructions below)
9. - 1/4 cup mandarin oranges, sliced
10. - 1/4 cup slivered almonds, toasted
11. - Juice from 1 lemon
12. - Zest from 1 lemon
13. - 1 tbsp olive oil
14. - Salt and pepper to taste
16. #### Step-by-Step Guide:
18. 1. **Prepare the Orange Couscous**:
19. - Bring 1 cup of water to a boil in a medium saucepan.
20. - Add 1/2 cup orange juice (from fresh oranges or use store-bought) and 1/4 cup orange zest, stirring until the zest is well combined.
21. - Stir in 1/2 cup couscous and cover with a lid. Remove from heat and let it sit for about 5 minutes to absorb the liquid.
22. - Fluff with a fork and set aside.
24. 2. **Assemble the Salad**:
25. - In a large bowl, gently mix the prepared orange couscous with the arugula.
26. - Add sliced mandarin oranges and toasted slivered almonds to the salad mixture.
28. 3. **Make the Citrus Vinaigrette**:
29. - In a small bowl, whisk together lemon juice, olive oil, and a pinch of salt and pepper.
30. - Drizzle the vinaigrette over the salad just before serving for the best flavor retention.
32. 4. **Serving**:
33. - Toss gently to combine all ingredients.
34. - Serve immediately while the couscous is still warm and the arugula remains crisp.
36. #### Tips & Variations:
37. - For an extra pop of flavor, you can add some fresh mint or basil leaves to the salad.
38. - If you prefer a creamier texture, consider using a bit of Greek yogurt or crème fraîche in your vinaigrette.
39. - Experiment with different citrus fruits like blood oranges for a deeper color and richer taste.
41. #### SEO Keywords:
42. - Arugula Salad
43. - Orange Couscous
44. - Citrus Vinaigrette
45. - Fresh Ingredients
46. - Healthy Recipe
48. #### Conclusion:
49. This arugula salad orange couscous & citrus vinaigrette is not only delicious but also visually appealing. It's a perfect dish for any occasion, whether you're hosting a casual dinner or looking to impress at a potluck. Enjoy the burst of flavors and textures in every bite!
51. ---
53. By following these detailed steps, you can easily prepare a delightful and nutritious salad that combines the freshness of arugula with the warmth of orange-infused couscous and the zesty kick of citrus vinaigrette.

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