arugula salad with prosciutto blue cheese and pear

Author of this recipe: Frank Vandersteen

Crunchy arugula, salty prosciutto, creamy blue cheese, and sweet pears—perfect fall salad! #arugulasalad #prosciuttobluecheese #peararugulasalad

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Ingredients

• - Arugula (key ingredient)
• - Prosciutto slices (essential for flavor)
• - Blue Cheese crumbles (crucial to the taste profile)
• - Pears, thinly sliced or diced (promotes sweetness contrast)
• - Balsamic Glaze (adds depth and shine) - [balsamic glaze]
• - Olive Oil (for dressing; healthy fat component) - [olive oil]
• - Lemon Juice (freshly squeezed for brightness) - [lemon juice]
• - Salt and Pepper (to taste, for seasoning) - [salt] [pepper]
• - Crusty Baguette Slices (optional, for serving) - [baguette slices]
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Steps

1. ### Arugula Salad with Prosciutto, Blue Cheese, and Pear: A Recipe Guide
3. #### Introduction to the Delightful Salad
4. This arugula salad with prosciutto, blue cheese, and pear is a perfect blend of flavors that cater to both classic and adventurous palates. The peppery arugula pairs wonderfully with the creamy blue cheese, while the salty prosciutto adds a satisfying crunch. Perfect as an appetizer or light lunch, this salad is not only delicious but also impressively easy to prepare.
6. #### Ingredients
7. - 4 cups of fresh arugula leaves
8. - 2 slices of prosciutto, thinly sliced
9. - 1 cup crumbled blue cheese (such as Stilton)
10. - 1 small pear, cored and sliced
11. - 2 tablespoons extra-virgin olive oil
12. - 1 tablespoon balsamic vinegar
13. - Salt and pepper to taste
14. - Optional garnish: chopped walnuts
16. #### Step-by-Step Recipe Instructions
18. 1. **Prepare the Prosciutto**
19. - Place the prosciutto slices on a baking sheet lined with parchment paper.
20. - Bake in the oven at 350°F (175°C) for about 8 minutes, or until slightly crispy.
21. - Remove from the oven and let it cool slightly.
23. 2. **Prepare the Pear**
24. - Core and slice the pear into thin wedges.
25. - Arrange these slices on a serving platter or individual plates.
27. 3. **Prep the Arugula**
28. - Rinse the arugula leaves under cold water, then dry them thoroughly with a clean kitchen towel or paper towels.
29. - Place the arugula leaves around the pear slices.
31. 4. **Create the Dressing**
32. - In a small bowl, mix together 2 tablespoons of extra-virgin olive oil and 1 tablespoon of balsamic vinegar until well combined.
33. - Season with salt and pepper to taste.
35. 5. **Assemble the Salad**
36. - Drizzle the dressing over the arugula leaves and pear slices.
37. - Sprinkle crumbled blue cheese evenly across the salad.
38. - Arrange the prosciutto slices on top of the blue cheese, ensuring they are slightly overlapping for an appealing presentation.
40. 6. **Serve Immediately**
41. - Let guests add their own toppings or serve immediately to ensure all ingredients stay fresh and flavorful.
43. 7. **Optional Garnish**
44. - For a nutty touch, sprinkle some chopped walnuts over the salad just before serving.
46. #### Tips for Perfect Results
47. - Choose ripe but firm pears that will hold their shape well.
48. - Ensure prosciutto is crispy by checking it after 5 minutes of baking; avoid overcooking which can make it rubbery.
49. - Use a high-quality blue cheese to enhance the overall taste profile of your salad.
51. #### Conclusion
52. This arugula salad with prosciutto, blue cheese, and pear is not only visually appealing but also packed with flavor. It’s perfect for those seeking something new yet comforting on their dining table. Enjoy this dish as a refreshing side or main course and impress your guests with its elegant simplicity.

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