ashleys chicken katsu with tonkatsu sauce

Author of this recipe: Jewel Billigmeier

Crunchy chicken katsu paired with savory tonkatsu sauce—Ashley's recipe delivers! Perfect for chicken lovers. #AshleysKatsu #TonkatsuSauce

Tag your creation with #EatsNowRecipes!

Ingredients

• - Chicken breast (main ingredient)
• - Bread crumbs (coating)
• - Panko breadcrumbs (for extra crispiness)
• - Eggs (egg wash, beaten) (glue for coating adhesion)
• - All-purpose flour (dusting, base of coating mix)
• - Tonkatsu sauce (sauce, key flavoring)
• - Soy sauce (used in tonkatsu sauce recipe)
• - Mirin (sweet rice wine, used in tonkatsu sauce recipe)
• - Worcestershire sauce (used in tonkatsu sauce recipe)
• - Garlic powder (used in tonkatsu sauce recipe)
• - Dashi broth (Japanese stock, adds depth to tonkatsu sauce)
• - Vegetable oil (for frying, cooking medium)
• - Salt (seasoning)
• - Black pepper (seasoning)

Steps

1. ### Ashley's Chicken Katsu with Tonkatsu Sauce: A Delicious Japanese-Inspired Dish
3. Ashley's Chicken Katsu is a classic Japanese dish that has become popular worldwide. This recipe combines juicy chicken cutlets, crispy breadcrumbs, and a savory tonkatsu sauce to create a meal that's both comforting and satisfying. Here’s how you can make this delicious dish at home.
5. #### Ingredients:
7. - 4 boneless, skinless chicken breasts
8. - Salt and pepper, to taste
9. - 1 cup all-purpose flour
10. - 2 eggs, lightly beaten
11. - 1 ½ cups panko breadcrumbs
12. - Vegetable oil for frying
14. **Tonkatsu Sauce:**
15. - 2 tbsp soy sauce
16. - 2 tbsp Worcestershire sauce
17. - 1 tsp Dijon mustard
18. - 3 tbsp ketchup
19. - 1 tbsp mirin
20. - 1 tbsp sugar
21. - 1 tbsp rice vinegar
23. #### Equipment:
25. - Deep frying pan or pot
26. - Baking sheet
27. - Mixing bowl
29. ### Step-by-Step Guide:
31. #### Preparation of the Chicken Katsu:
32. 1. **Prep Chicken:** Cut each chicken breast into two pieces, making them thinner and easier to cook.
33. 2. **Seasoning:** Season both sides of the chicken with salt and pepper.
34. 3. **Coating:** In three separate bowls, mix flour, beaten eggs, and panko breadcrumbs. Coat each piece of chicken in flour, then dip in egg, and finally coat with breadcrumbs.
36. #### Cooking:
37. 1. **Heat Oil:** Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
38. 2. **Fry Chicken:** Fry the coated chicken pieces for about 6-8 minutes until golden brown and cooked through.
39. 3. **Drain Excess Oil:** Place the fried chicken on a baking sheet lined with paper towels to drain excess oil.
41. #### Making Tonkatsu Sauce:
42. 1. **Combine Ingredients:** In a small bowl, mix soy sauce, Worcestershire sauce, Dijon mustard, ketchup, mirin, sugar, and rice vinegar.
43. 2. **Whisk Until Smooth:** Whisk the mixture until well combined and smooth.
45. ### Serving Tips:
47. - Serve Ashley's Chicken Katsu with steamed vegetables or a side of shredded cabbage for dipping into the tonkatsu sauce.
48. - Garnish with sliced pickled ginger (gari) and shredded daikon radish to enhance the flavors.
50. #### SEO-Friendly Keywords:
51. - Ashley’s Chicken Katsu
52. - Tonkatsu Sauce Recipe
53. - Japanese Cuisine at Home
54. - Chicken Cutlets Cooking
56. By following these detailed steps, you can enjoy a delicious Ashley's Chicken Katsu with tonkatsu sauce that is both easy to make and full of flavor. Perfect for any dinner party or a cozy night in!

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